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Egg Cream
Topic Started: Aug 28 2005, 12:50 PM (113 Views)
Cynthiab472
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Egg Cream




Rated: Excellent
Rate this recipe No eggs, no cream, just a cool refreshing drink.

Recipe Cookbook The Working Family's Cookbook

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Prep Time 3 minutes

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Cooking Time none

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Serves 1

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Ingredients


1 cup low-fat milk
4 tablespoons chocolate syrup
1 cup cold seltzer


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Directions

Pour the milk into a large glass and add the syrup. Add the seltzer, pouring it straight into the glass so that it foams.Stir the drink with a long-handled spoon. Serve immediately.



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