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| Sugar Free Gefilte Fish; Do you have a recipe to share | |
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| Tweet Topic Started: Feb 2 2006, 06:33 AM (673 Views) | |
| ICan | Feb 2 2006, 06:33 AM Post #1 |
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I am trying to cut sugar out (much to my husband's horror :mad ) so do you have a yummy gefilte fish recipe without any sugar? |
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| jellybean | Feb 2 2006, 07:32 AM Post #2 |
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aishes chayil
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why don't you buy the sugar free one and then make it with splenda? |
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| RivkaS | Feb 2 2006, 07:53 AM Post #3 |
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Healthy Dieter
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When you are living in Israel, you can buy sugar-free gefillte fish, I know that Shefa holds it, because that is where we buy it. I don't know about the American market. |
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| ICan | Feb 2 2006, 08:13 AM Post #4 |
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I don't want to use splenda (i'm not convinced it's so healthy esp. in large doses). What's the make of the sugar free fish rivkas? Meanwhile, i have a packet of frozen ground carp, what should i do with it? |
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| RivkaS | Feb 2 2006, 09:26 AM Post #5 |
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Healthy Dieter
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Meytal |
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| zuncompany | Feb 2 2006, 11:52 AM Post #6 |
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I get the sugar free loaves when preg cause of the gestational diabetes. A few things I do with it- bake it like reg- just throw it in the oven without the wrapper and let it bake until it has a nice crust. I serve with different dipping sauces. One that I made up (zechug and mayo) and two I got from somewhere else (lemon juice/dill/mayo and ketchup/mayo). Bake it with tomato sauce and sauteed onions. Or you can boil it and than throw that on top. Or my all time fav- cut it in individual pieces and coat it with corn flakes/ paprica/ garlic powder/ pepper. Than either fry or bake it (bake it covered!!!). hth! |
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| ICan | Feb 2 2006, 12:53 PM Post #7 |
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How are the sugar free loaves made? I.e. what do i do with the frozen pack of ground carp sitting in my freezer :wacko: |
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| ebpeuka | Feb 2 2006, 03:08 PM Post #8 |
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aishes chayil
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Make fish patties. |
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| ICan | Feb 2 2006, 03:09 PM Post #9 |
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recipe please |
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| zuncompany | Feb 2 2006, 03:12 PM Post #10 |
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I assume just leave out the sugar in your reg. recipe? |
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| ICan | Feb 2 2006, 03:14 PM Post #11 |
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will it taste any good? are there any substitutes? |
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| zuncompany | Feb 2 2006, 03:18 PM Post #12 |
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for gefilta besides splenda I can't think of any. I use applesauce sometimes as a sub but that wouldn't work. |
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| jellybean | Feb 2 2006, 03:24 PM Post #13 |
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aishes chayil
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if you're worried about chemicals and other things, splenda is actually safer than aspartame / nutrasweet. splenda is sugar that is processed by the body in such a way that the body doesn't recognize it as sugar. i think splenda is even made from sugar. splenda is the ONLY non-sugar that doesn't give me migraines. i made gefilte fish from scratch once, don't remember what i put in it, i think it was like meatballs only fish and without tomato sauce. maybe google gefilte fish recipe? |
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| ICan | Feb 16 2006, 01:07 PM Post #14 |
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the preliminary testing on splenda doesn't look so great
:( I ended up using my fish patties recipe, I made one lot where I substituted the minced carp for the tuna, and one lot with canned salmon, I then layered the salmon mixture on the carp mixture, rolled it up and baked it in oven for an hour. I just got text message from dh saying it was delicious :) ha! better not tell him that there is no sugar in it... |
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| I am Vo | Feb 16 2006, 05:26 PM Post #15 |
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*Poll Master*
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I once was discussing Splenda with a microbiologist who used to go to my shul (until she moved cross-country for her PostDoc). She said that the reason the body doesn't recognize Splenda as sugar is that they bond chlorine to the sugar and the body doesn't digest/retain it. Since then, I dont use Splenda at all and DH cut back what he was using drastically. |
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9:09 AM Jul 11