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if you have an extra freezer/fridge; in what way do you use it for pesach?
Topic Started: Mar 16 2006, 12:00 PM (166 Views)
picadilly
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obviously, after cleaning it, etc.
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zuncompany
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We get all our meat in NY so we have a freezer that we bought right after we got married. I plan so that my meat will be used up right around purim time. That way my freezer is empty for pesach. I clean it out, and than we go into NY for meat and fish and I store it all in the freezer. This year we will go asap so I can turn my kitchen over soon. My plan is next sunday to go in and have my kitchen turned over a day or two later. Than start to cook and freeze. that way if something happens all the food is cooked and no worries! Also food thats Tev safe will be made and ready for him for after the baby comes.
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U Tarzan Me Jane
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Rebbetzin
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Oh my god! Your kitchen is going to be turned over in a week!!!! I wasn't even planning on cleaning till sunday!

Zun, you are scaring me!
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zuncompany
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My ob scared me more when she told me 2-4 weeks with my history and at the latest five and a half weeks! I don't know how we will get it done, but my husband says we will do it!
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realgood
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aishes chayil
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Don't worry guys we can all do it!! If i am making pesach this year than anyone else could. technically i could give birth from next week on..and nothing has been cleaned.
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zuncompany
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realgood- have you gotten started? WOW! Will anyone help you?? At least I have a fe wmore weeks.
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realeez
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Brain Freeze
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zuncompany and realgood, you 2 are an inspiration to us all!
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realgood
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aishes chayil
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don't worry..i have a small apartment. my dh doesnt work full time and is a great help. my mom is coming a week before pesach. i have cleaning help..all i need is a good babysitter so my ds is taken care of while we get down to hard cleaning.
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zuncompany
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WOW! amazing!
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jellybean
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Quote:
 
My plan is next sunday to go in

sara - ever think about coming down here to get meat?
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zuncompany
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its further actually and I get great deals at the kollel store in BP if I buy by the case or rediculas amounts. The guy there once gave me roast for $3 a lb if I bought 30lbs. So I did! normally for the roast I was getting its $8 a lb! Also lots of cuts that I really can't get elsewhere. Also when we go we stop at Eichlers, the sofer if need be, RH time I get new robes on 13th ave., eat a meal out, and on our way home go to the ohel. OH!! And get my shaytel done thanks to Tzippi and her connections!
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