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| Sugar for Sweet-n-Low; substituting | |
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| Tweet Topic Started: May 12 2006, 09:01 AM (305 Views) | |
| FlowerGirl | May 12 2006, 09:01 AM Post #1 |
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Rebbetzin
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Does anybody know how to sub sugar w/ sweet-n-law in baking? |
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| FlowerGirl | May 12 2006, 09:26 AM Post #2 |
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Rebbetzin
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well, dh just told me it's 1 to 6. Any personal experiences & advise will still be appreciated. :) |
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| RivkaS | May 12 2006, 09:27 AM Post #3 |
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Healthy Dieter
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Not at all - fingers off sweet and low! lock at what it states at the back (if it is the same brand as in Israel it should be 97% Dextrose) please use Fruktose that you can obtain in a health-shop. |
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| justlooking | May 12 2006, 09:52 AM Post #4 |
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princess
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I think you cannot cook with sweet and low or equal. Splenda is the only one you can bake with. |
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| RivkaS | May 12 2006, 10:25 AM Post #5 |
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Healthy Dieter
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Fruktosa is great for baking! |
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| FlowerGirl | May 12 2006, 10:49 AM Post #6 |
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Rebbetzin
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bummer. I just made a cheze cake w/ it. the batter tasted ok, though |
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| aaa | May 12 2006, 11:13 AM Post #7 |
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queen
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the raw batter would taste fine until it's baked, b/c sweet & low is destroyed by heat. (BTW, you do know you shouldn't taste anything with raw egg in it because of the risk of salmonella, right?) |
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| FlowerGirl | May 12 2006, 12:17 PM Post #8 |
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Rebbetzin
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I do. But I'm also addicted to liking my fingers (no, I don't stick them back into food, don't worry) I'll try it and report the outcome. |
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| jellybean | May 12 2006, 01:04 PM Post #9 |
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aishes chayil
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oh boy. for sweet n low you have to be really careful. most things don't come out the same. i'd google sweet n low recipes or just uyse splenda. i use splenda cuz nutrasweet, equal, sweetnlow, etc give me migraines. |
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| FlowerGirl | May 12 2006, 02:06 PM Post #10 |
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Rebbetzin
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do u know why they give you migranes? In any case, I plucked some courage and tried it. It could have been worse, but it most definitely could have been loads better. Oh, well. Next time. |
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| jellybean | May 12 2006, 02:16 PM Post #11 |
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aishes chayil
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i don't know why. it's unfortunate since my mother has type 1 diabetes. so i can't drink diet soda, have sugarfree candy,icecram, etc unless it's made with splenda. |
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| FlowerGirl | May 12 2006, 02:19 PM Post #12 |
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Rebbetzin
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wow! :hugs |
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9:09 AM Jul 11