Welcome Guest [Log In] [Register]
We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Mock Honey Cake
Topic Started: Sep 17 2006, 07:53 AM (196 Views)
RivkaS
Member Avatar
Healthy Dieter
[ *  *  *  *  * ]
I just contributed this one to Nechama Cohen, author of "Enlitened Cooking"
and for everybody who has a diabetes-patient in the family I would like to donate my latest invention in no-sugar-foods here too.

So here it is, fresh from Rivka's kitchen, invented this morning and just tasted:

Measurements – Israeli glass cups from Acropal (200 ml cup)

3 cups whole wheat flour
1 cup fructose (Marshal for the Israelis, that is important since the other firm gives a bitter after taste)
2 sachets of baking powder
4 eggs (whole, yes I know… but there had to be some taste in it, but experimenting is allowed and feel free to replace 2 egg-yolks by oil)
1/2 cup canola oil
1 cup strong coffee
1 tspn. Cinnamon
1/2 tspn. Nutmeg
1/4 tspn. Cloves
you might also add ginger or cardamom each a teaspoon, I just did not have that at home

Mix ingredients (dry first and than add liquids), pure into form I used a 2.5" x 9" baking pan and in that hight it takes up to 50 min. baking at 350°F. (or 175 – 180°C)

:yum:
Offline Profile Quote Post Goto Top
 
« Previous Topic · special diets · Next Topic »
Add Reply