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| Rosh Hashana Menus | |
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| Tweet Topic Started: Aug 25 2007, 09:59 PM (3,305 Views) | |
| ScrappingMom | Sep 6 2007, 01:30 PM Post #46 |
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Jewish Housewife
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You're welcome! |
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| BusyMommy | Sep 6 2007, 04:25 PM Post #47 |
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princess
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m going to make apple granola, confetti cake, and chocolate truffles for dessert |
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| zuncompany | Sep 6 2007, 05:03 PM Post #48 |
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Administrator
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Its Me- If you tell me exactly what your avoiding I can give you loads of stuff prob. We are still unfortunately avoiding things but may things. |
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| zuncompany | Sep 10 2007, 11:01 AM Post #49 |
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ugh! i have to redo everything cause they didn't have the meat cuts i wanted. |
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| JRKmommy | Sep 10 2007, 12:25 PM Post #50 |
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Bala Buste
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Quick question: I want to start my cooking already. We're having 32 people the first night, and I'm working. How long can chicken stock stay in the fridge? I wanted to boil up some chicken bones, to supplement the canned stuff I have, but I don't want it to be gross by the time we eat it. Ditto with gefilte fish. I have the frozen type that you boil for an hour. How long will that last in the fridge? I'd rather not boil it the same day as I have everyone over, because the smell lingers and not everyone likes fish. |
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| buba-luba | Sep 10 2007, 12:25 PM Post #51 |
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aishes chayil
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Oy vey, my menus sound so lousy... Well, I could be anywhere from after birth/in the hospital/still preggo, so I decided to take it easy... First night meal - at my mom's. There'll probably be a ton of simanim and other food! First lunch - out. Second night - at home, still trying to digest the previous meals... DH should be making chicken soup tomorrow, and he bought all kinds of fish. I have already frozen stuffed artichoke hearts and peppers which should be enough for more than this one meal... I'm going to make "spaghetti fruit" now as side dish and mnight throw in some rice/couscous for Adin at the last minute (nothing fancy). Second lunch - out. Shabat diner - either home or at my mom's, probably having left-overs if we can stuff anything in! Shabat lunch - completely forgot about it!!! ooops. Gotta go make phone calls. As far as desserts go, I have made a nice big honey cake, bought some parve "glidonim" (dh loves them) and fruit. We're buying the chalot...as ususal (I have to get my act together, I know). Now I feel even lousier than before! Well, next year B"H I'll catch up. |
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| realeez | Sep 10 2007, 01:16 PM Post #52 |
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Brain Freeze
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chicken stock gets better until the 3-4 day and then it starts to deteriorate. fish probably make tuesday night. Kol hakavod to you for having so many guests! |
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| yaffasmom | Sep 10 2007, 01:43 PM Post #53 |
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princess
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Did someone here post a recipe or just talk about doing a roast turkey breast with diet coke? I KNOW I saw it somewhere. I put it on my menu for Shabbat lunch and now I cannot find the recipe. Did it come from here? Please help. I have this turkey breast and I believe the recipe said something about diet coke and pouring it over. I have no idea how long or anything else. Anyone? Amy |
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| Kmelion | Sep 10 2007, 01:54 PM Post #54 |
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Yishuvnik
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Wednesday night: Homemade half and half challah Different symbolic foods: dates, pomegranates, apples dipped in honey, gourd, black-eyed peas, leeks, beets, fish. Chicken Marakesh White rice pineapple upside-down cake Thursday lunch: half and half challah turkey kasha varnishkas spinach kugel carrot kugel cherry coffee cake Thursday night: half and half challah some sort of new fruit (DH bought a pomello... not so thrilled with his choice) Argentine Chicken Stew cake Friday lunch: half and half challah cheese blintz casserole broccoli quiche tuna-veggie latkes apple pie Friday night: leftovers Shabbat lunch: Going away |
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| ScrappingMom | Sep 11 2007, 12:27 AM Post #55 |
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Jewish Housewife
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JRK- 32 people! Wow! I give you much credit! I find that chicken soup is good up to a week. Same with gefilte fish. I'm going to be making the fish tomorrow night (Tues) and freezing any leftovers right after Shabbos. Bubaluba- You have every excuse to take it easy! |
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| detkismama | Sep 11 2007, 07:37 PM Post #56 |
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queen
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1 night whole wheat challah fish with the head tongue baked sweet potatoes and yams in orange marmelade some sort of salads lekach 1 day whole wheat challah gefilta baby tomatoes with pine nuts salad +some other salads, I'm not sure yet a meat dish I don't know the name -- stewed meat baked with sliced potatoes, eggplant, green peppers and tomatoes. honey sponge cake 2 night whole wheat challah tilapia in russian dressing chicken soup appple kugel roast pears stewed in wine 2nd day Whole wheat challah gefilta corn salad potato kugel roast lekach +salads... Fri night whole wheat challah salmon mix of whatever is left fake liver pears for desert Fri day cholent leftovers... corn bread :clap to me :nod |
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| Marion | Sep 16 2008, 04:20 AM Post #57 |
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aishes chayil
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Looks like it's time to revive this thread! (Either that or move the one in the Jewish Year section.) |
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| ScrappingMom | Sep 16 2008, 03:06 PM Post #58 |
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Jewish Housewife
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I know I have to sit down and make my menu. I just don't have the energy to do it yet. I'll probably work on it some time between Sun-Wed b/c I'm going food shopping on Wed or Thurs night. |
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| U Tarzan Me Jane | Sep 16 2008, 05:02 PM Post #59 |
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Rebbetzin
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ahhh! |
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| zuncompany | Sep 8 2009, 07:03 PM Post #60 |
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Its that time again this year. Need some inspiration! |
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