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| Rosh Hashana Menus | |
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| Tweet Topic Started: Aug 25 2007, 09:59 PM (3,304 Views) | |
| realeez | Sep 8 2009, 07:49 PM Post #61 |
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Brain Freeze
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No specific menu yet but was busy cooking today and made to be used for all YTs and on: - 6 sweet potato pies - 6 small rectangular Yerushalmi Kugels - 6 small rectangular Apple Strawberry Kugels - 3 small rectangular Doughless Potato Knishes (A recipe for a 9x13 pan fits into 3 of these pans) |
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| zuncompany | Sep 8 2009, 08:59 PM Post #62 |
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nice! I am putting up tomato sauce tonight. I have so many tomatoes from the farm and our fridge is getting warm (sears can't get here until friday morning) so I need to cook them up and get them into the big freezer somehow. I figured I will be making pasta as the kids live on it so I can use some for that. As well I usually make a meatloaf (with lamb). Maybe a meat lasagna as a side. Our meat order isn't in yet and not sure when it is getting here so main dishes will wait till I know for sure what I am getting cause there are always last min things. I am also prob. sending to friends as she is due IY"H in the next week. |
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| Marion | Sep 8 2009, 11:26 PM Post #63 |
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aishes chayil
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I did my menu list yesterday...overall, but not per meal. We have: Fish patties Coke Brisket Tongue Apple or Lemon chicken (haven't decided which yet) Roast...don't remember which recipe I picked! Apple Kugel Sweet Noodle Kugel Carrot Tzimmes Cranberry stuffed cabbage Baked Apples Fruit Cobbler Honeycake (mini beehives) Applecake (Large Beehive Pan) I'm sure there's more (besides the obvious round fruit challah, grape juice, and simanim), but I don't have the list in front of me. Edited by Marion, Sep 8 2009, 11:27 PM.
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| ebpeuka | Sep 9 2009, 09:07 AM Post #64 |
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aishes chayil
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My mind is so totally blank, I can't even think of what I should make. Dh is away, so I'm only really thinking of the first seuda, to which I have invited the ILs. The last seuda we're going to them and the middle two don't really matter what I make, since I eat anything and the kids eat nothing. I think we're going very traditional: gefilte fish, chicken soup, roast - I have something called rollbraten, which looks like a rolled up piece of meat. I don't really know what it is or how to cook it - farfel, tzimmes, compote. Maybe something called almas, which is a Hungarian apple pie, if I have time. Meanwhile, I really need to bake my challos, but I have no place in the freezer for them. I'm getting my fish order tomorrow and need to make my gefilte fish, but I have no place for 2 kilos' worth of fish rolls. I'd love to make the compote already too, but again - no place for anything. I'm trying to figure out what I have so much of in the freezer... |
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| npl | Sep 9 2009, 10:12 AM Post #65 |
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Bala Buste
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Here's my plan. Most will be cooked Thurs and Fri, so I can freeze and reuse for Sukkos if we have extra. I'll do the kugels, cakes and challos early in the week, or maybe tomorrow. Friday Night Simanim – Apple, honey, leeks, beets, fish candies, tzimmes Apple-Honey Chicken Roast potatoes and sweet potatoes Green veg Spaghetti squash with tomato sauce Apple Pie Shabbos Lunch Grilled Chicken and Turkey Deli meat Salads – coleslaw, Israeli, potato Honey cake Seudah Shlishit Pitot/rolls Gefilte fish Salads Motzei Shabbos/2nd Night Simanim Couscous Leftover grilled chicken 2nd Day – Guests Fish – Gefilte fish Salads – Israeli, couscous, hearts of palm/corn/chickpea/pepper Roast Leftover chicken Kugels – noodle, squash Roast summer veg Birthday cake |
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| zuncompany | Sep 9 2009, 10:47 AM Post #66 |
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Can I have the recipe for coke brisket? |
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| Marion | Sep 9 2009, 02:12 PM Post #67 |
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aishes chayil
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I'll get it for you. The one I have is actually Diet Coke Brisket, from Norene Gilletz's "Healthy Helpings". I imagine the full calorie version is probably in one of her earlier editions. Bli neder, tomorrow morning! |
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| zuncompany | Sep 9 2009, 03:36 PM Post #68 |
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Thanks! Coke and meat- my two favorite things. |
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| Marion | Sep 10 2009, 01:52 AM Post #69 |
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aishes chayil
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Here you go: Coke Brisket Source: Healthy Helpings/MealLeaniYumm! [Printer Friendly] Brisket is quite high in fat, so serve it on special occasions. Cola makes the meat very tender. 3 onions, sliced 4 1/2 to 5 lb. beef brisket, well-trimmed 4 cloves garlic, crushed Salt & pepper, to taste 1 tsp. dried basil 1 tbsp. paprika 1/4 cup apricot jam 2 tbsp. lemon juice 1 cup diet cola 1. Spray a large roasting pan with non-stick spray. Place onions in pan; place brisket on top of onions. Rub meat on all sides with garlic, seasonings, jam and lemon juice. Pour cola over and around brisket. Marinate for an hour at room temperature or overnight in the refrigerator. 2. Preheat oven to 325°F. Cook covered. Allow 45 minutes per lb. as the cooking time, until meat is fork tender. Uncover meat for the last hour and baste it occasionally. Remove from oven and cool completely. Refrigerate overnight, if possible. Discard hardened fat which congeals on the surface. Slice brisket thinly across the grain, trimming away any fat. Reheat slices in the defatted pan juices. Yield: 12 servings. Reheats and/or freezes well. Nutritional Information 293 calories per serving, 14.3 g fat (6.4 g saturated), 103 mg cholesterol, 33 g protein, 6 g carbohydrate, 84 mg sodium, 385 mg potassium, 3 mg iron, <1 g fiber, 19 mg calcium. |
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| npl | Sep 10 2009, 06:37 PM Post #70 |
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Bala Buste
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My menus just got a little simpler. I'm not worrying about making extras and being able to freeze for Sukkos - I'll be cooking in my mother's kitchen (if she'll let me help) because we are going there for the whole of Sukkos! |
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| detkismama | Sep 16 2009, 12:16 AM Post #71 |
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queen
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I think we are more or less finalized with the guests, so here is my menu: Homemade challah Smoked fish (store bought) Tilapia in tomato sause Roast Meat balls Deli roll cholent sweet potato pie apple kugel couscous with zuccinni green salad carrot salad avocado some other salad I still have to come up with maybe mango salsa honey cake toffuti tiramisu cake |
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| ebpeuka | Sep 17 2009, 01:28 PM Post #72 |
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aishes chayil
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So I have finally gotten my act together and come up with a menu. First night: (guests coming) round challah with honey apple and honey gefilte fish and fish head chicken soup with square noodles honey-mustard chicken with poppy seeds potato kugel (or maybe roast potatoes) farfel orange-glazed carrots beet salad almas (Hungarian apple pie) tea First day: round challah and honey gefilte fish devilled eggs cholent schnitzel beet salad pomegranate Second night: (this will probably be only me eating, as the kids will hopefully be asleep already) round challah with honey shehechiyanu fruit gefilte fish chicken soup with square noodles fairy steak with peppers and wild mushrooms farfel carrots beet salad almas Second day we are going to my inlaws. I have had so many kitchen mishaps today that I'm just wondering how much of all this stuff will actually get done and what else is going to go wrong before I finish cooking. |
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| zuncompany | Sep 17 2009, 01:48 PM Post #73 |
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Okay, I think I know finally what I am cooking now that I have my meat and I know what really came in. The lamb is always cut differently so I don't necc. know what I am working with. Things will be spread through the different meals. Trying to be realistic. round challahs apples and honey shechiyanu fruit pom (for only dh and myself) carrot salad lettuce salad avocado dip lamb ribs made with coke and slow cooked meat lasagna meat pie pom chicken turkey cooked w/white wine, apple juice, and honey roasted veggies mixed with brown rice spaghetti squash grilled asparagus veggie pie couscous apple caramel pizza homemade chocolates homemade sugar lollies (Frei has finally worn me down!) in the shapes of apples apple cake Blueberry and choc. chip muffins for bf as an extra with cereal and such for the kids. |
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| realeez | Sep 17 2009, 03:06 PM Post #74 |
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Brain Freeze
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Night Meals: Challah Apple, pomegranate, dates (new fruit second night) Fish in tomato sauce, fish head Chicken soup - has leek in it! Roast Broccoli Kugel Glazed veggies - carrots, squash, beets, plus sweet potato Bean Salad - including black eyed peas Cabbage salad Frozen Lemon Cream Cake Shabbos day: Challah Fish Cold cuts Salad with pomegranate dressing Cholent Kishka Honey cake 2nd day lunch: Invited out! |
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| npl | Sep 17 2009, 04:07 PM Post #75 |
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Bala Buste
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Realeez - love the way you incorporated the simanim into the dishes! It's tempting to redo my menu plan, although I do make the simanim the main meal for second night, anyway. |
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