| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Rosh Hashana Menus | |
|---|---|
| Tweet Topic Started: Aug 25 2007, 09:59 PM (3,302 Views) | |
| realeez | Sep 17 2009, 06:13 PM Post #76 |
![]()
Brain Freeze
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
Thanks :) I do whatever takes the least work! |
![]() |
|
| npl | Sep 17 2009, 06:36 PM Post #77 |
|
Bala Buste
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
Me too - although microwaving spaghetti squash is only less work if it doesn't explode, jump out of the pyrex dish, plaster itself to the walls of the microwave and burst the door open! So, fortunately, I still have the butternut squash, but I think I'll bake it in the oven, tomorrow, and eat it plain, instead of making kugel (which was the plan if I could cook the squash tonight) because I won't have time. And now, I have to think of another side dish for tomorrow night - grrr! |
![]() |
|
| zuncompany | Sep 17 2009, 07:26 PM Post #78 |
![]()
Administrator
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
I make mine by throwing it in the oven whole till cooked through, cut it in half, take out seeds and than add marg, salt, and pepper. The kids love it. Very simple. |
![]() |
|
| npl | Sep 17 2009, 08:00 PM Post #79 |
|
Bala Buste
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
I've always cooked it in the microwave, and never had any problems. I think it is because I was doing so many different things at once that I didn't prick it as deeply as I should have. Also, I was trying to use the microwave to cook while the oven was already in use. Oh well, I guess this is my excuse to simplify my menus even further! |
![]() |
|
| kallah | Sep 17 2009, 09:43 PM Post #80 |
|
princess
![]() ![]() ![]() ![]() ![]()
|
We are home for the two lunches, and hosting a bunch of people for each meal. I'm going pretty traditional this year.The menu will be basically the same both days: Homemade round challahs Apple and honey gefilte fish caesar salad chicken soup with matzah balls stuffed turkey breast, brisket (chicken and sweet and sour meatballs for second day) yerushalmi kugel mashed potato kugel (thanks, zuncompany!) veggie side--haven't decided yet, maybe glazed carrots honeycake and coffee cake for dessert |
![]() |
|
| zuncompany | Sep 17 2009, 10:04 PM Post #81 |
![]()
Administrator
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
enjoy!! Have a piece for me. I can't make it cause of the eggs. |
![]() |
|
| zuncompany | Sep 5 2010, 08:37 PM Post #82 |
![]()
Administrator
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
K, finally made a menu. It will be spread out over the 6 plus meals. Brisket pepper steak (peppers from our garden) chicken wings on the grill deli roll (for lunchs) meat pie (for lunchs) mashed sweet potatoes with carmalized onions stuffed acorn squash (stuffed with veggies and quinoa) stuffed mushrooms (still working on the stuffing) brown rice (for the adults an onion and mushroom with red wine sauce to be mixed in) spinach lasagna noodle roll ups meatball soup zucchini soup oat pumpkin challah (wheat free) cinn. sugar water challah Apple cupcakes choc. coconut milk ice cream cookies in cream ice cream choc. oat cookies cranberry oat cookies |
![]() |
|
| Marion | Sep 6 2010, 03:34 AM Post #83 |
![]()
aishes chayil
![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
Tongue one night. Out for Shabbat (but I'm bringing a few things). Since all our guests cancelled/changed plans and it's just us I think I'm going to really really simplify it. Fancy challah, tzimmes, meatballs...all stuff the kids will eat and I can do most of it around my work schedule (yes, I'm working erev chag...) I had bought a roast but now I don't think we'll need it. Tongue is in the crock pot as we speak, challah I can mix the dough tonight and put in the fridge - braid & bake tomorrow. Meatballs in the crock pot Wednesday morning. Tzimmes & noodles on the stove tonight...the dairy kugel for Shabbat will have to be baked in the microwave because I need the oven pareve until Wednesday! Stir fry & chicken for salad on stove tomorrow night (only because I forgot to take it out to defrost today). And all the simanim. |
![]() |
|
| realeez | Sep 6 2010, 08:33 AM Post #84 |
![]()
Brain Freeze
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
Sushi Gefilte Fish Salmon flowers Roast Beef Rollups Apple & Honey Chicken Chicken Soup and matza balls Cholent Onion Kugel Sweet Potato Pie Beet, carrot, squash bake Apple Pumpkin Muffins Pineapple Slaw Roasted mushrooms and peppers Thumbprint Cookies Chocolate Mousse Coffee and Cream Cookies |
![]() |
|
| U Tarzan Me Jane | Sep 6 2010, 11:39 AM Post #85 |
![]()
Rebbetzin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
Sounds great! do you have a recipe you can share with me? |
![]() |
|
| ebpeuka | Sep 6 2010, 03:15 PM Post #86 |
|
aishes chayil
![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
For the one R"H seuda (second night) that I'm staying home for: gefilte fish chicken soup brisket farfel honeyed carrots pareve ice cream, if I feel like having dessert Same thing for Friday night For Shabbos day: gefilte fish egg salad and cucumbers cholent? (do you think I can cook it on Wednesday and keep it refrigerated till Friday?) corned beef more pareve ice cream |
![]() |
|
| realeez | Sep 6 2010, 03:20 PM Post #87 |
![]()
Brain Freeze
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
1.5 cups flour 2 cups sugar - I cut down to 1.5 1 t cinnamon 1/2 t salt 1 t baking soda 2 eggs 1 c canned pumpkin 1/2 cup oil - I did half applesauce (next time I will double the muffin part bc I had extra filling) filling: 3-4 apples-peeled and sliced 1/2 c sugar 1 T corn starch 1 tsp lemon juice 1/4 tsp cinnamon topping: 1/4 cup sugar 2 T flour 1/2 tsp cinnmon 2 T margarine put filling ingredients in saucepan on low flame until apples are cooked. Combine muffin ingredients. Fill tins 1/4 full, add 1 tsp apple, put more batter until 3/4 full, sprinkle topping . Bake 30-35 mins at 350. I typed this on my iPod so it is in short form so ask questions if u have! Btw I subbed half applesauce for oil |
![]() |
|
| U Tarzan Me Jane | Sep 6 2010, 07:44 PM Post #88 |
![]()
Rebbetzin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
thanks! |
![]() |
|
![]() Join the millions that use us for their forum communities. Create your own forum today. Learn More · Sign-up for Free |
|
| « Previous Topic · Shabbos/Yom Tov · Next Topic » |






![]](http://z1.ifrm.com/static/1/pip_r.png)







9:38 AM Jul 11