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| Recipies for kids | |
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| Tweet Topic Started: Feb 16 2008, 09:24 PM (366 Views) | |
| FlowerGirl | Feb 16 2008, 09:24 PM Post #1 |
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Rebbetzin
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Dd wants to compose her own cookbook, so instead of just copying all my recipies for her, I'd like her to fill it with recipies of foods she can make by herself (or with minimal involvement from a grown up). So far we have Cheeze cake & Crab Salad. I'm out of ideas and will appreciate any easy recipies. Easy means: ~ minimal cutting w/ sharp knive (dull knive - ok) ~ minimal use of food processor/ mixer (not something like kugel, where I would have to superwise the entire shredding/ mixing process) ~ no frying/ melting/ other stove use (as in, melt chocolate, poor into batter). Cooking rice for a salad is fine) ~ minimal veggetable peeling, as kids get tired of that quickly. Basically, I'd like her to work independently (of course, I'll be around). thanks in advance! |
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| ICan | Feb 17 2008, 09:02 PM Post #2 |
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Where am I?
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chocolate cake muffins baked potatoes (she can use small pots.) baked fish patties how old is she? |
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| FlowerGirl | Feb 17 2008, 10:37 PM Post #3 |
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Rebbetzin
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7 Recipies, please! :yum |
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| ICan | Feb 18 2008, 11:36 AM Post #4 |
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Where am I?
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for all of them? |
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| gayilc | Feb 18 2008, 11:46 AM Post #5 |
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aishes chayil
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You can try getting her Kosher by design kids in the kitchen. Plenty of ideas in htere. |
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| Zeesachaya | Feb 18 2008, 12:41 PM Post #6 |
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Rebbetzin
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Dd is 6 and her bro is 3, these are a few of their favorites to make: Pizza - make the dough in the bread machine or have it ready to go for the kids. They roll it out, spread tomato sauce on, cheese, mushrooms, olives and bake. Shishlik - give them skewers and they can put on all kinds of veggies, chicken marinated in terriaki sauce, good to go on the broiler. Matzah balls - especially the ones with a mix ;) . Dd reads the directions, adds all the ingredients, lets it sit in the fridge for fifteen minutes, and then rolls them into balls (I drop them into the boiling water for her). |
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| U Tarzan Me Jane | Feb 18 2008, 12:49 PM Post #7 |
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Rebbetzin
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I find most of the recipes in KBD for kids require a lot of stuff that a 7 year old is too young to do. I might let a 12 year old use that cookbook. I am not a big KBD fan, as I find everything to be patchkedik. |
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| 0613 | Feb 19 2008, 10:35 AM Post #8 |
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:)
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duncan hines??? that was about all that i could make at age 7. i can't wait until my dd starts baking! she begs me to let her wash the dishes, sometimes i let her, but that means i usually have to do it over again anyway. i remember seeing a thread somewhere (not necc on this forum) about whether an under Bar/Bas Mitzvah kid is able to check eggs for blood. Don't know if there was a conclusion, so ask a LOR. |
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| chavamom | Feb 19 2008, 04:37 PM Post #9 |
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Bala Buste
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My 8 year-old can make these with minimal assistance: Muddy Buddies. We make it for "game night" at our house. There is melted chocolate, but it's in the microwave. |
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| chavamom | Feb 19 2008, 04:38 PM Post #10 |
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Bala Buste
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Oh, and the Bina Bunch magazine has a recipe for kids every week. I'll see if we have some older ones lying around. |
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| hallie_ari_mom | Feb 19 2008, 05:24 PM Post #11 |
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Rebbetzin
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I thought I had a good pie one but I can't find it. If I do I'll post it. Something like.. pie crust, cut up bananas, melt chocolate and some whip, pour over bananas, freeze, make pudding with whip, add to frozen chocolate, refrigerate, add whip, take a decorate with chocolate shaving or other. What about muddy buddies Chex cereal, 1 zip lock bag. Melt chocolate and peanut butter, mix in chex cereal, add powdered sugar, shake well.. yummy snack. |
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| chavamom | Feb 20 2008, 12:05 AM Post #12 |
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Bala Buste
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Read back 3 posts. Great minds think alike ;) . |
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| FlowerGirl | Feb 21 2008, 03:59 PM Post #13 |
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Rebbetzin
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If they fit my requirenments - yes, please. Skip the brownies - we don't like them. :yum |
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| FlowerGirl | Feb 21 2008, 04:00 PM Post #14 |
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Rebbetzin
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I have access to the mag - thanks for the tip! |
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| FlowerGirl | Feb 21 2008, 04:01 PM Post #15 |
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Rebbetzin
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I don't think it's an issue in the US. I am around & keep an eye on her though, all the time, and last time we baked literally cought a bloody egg white, as it was falling into the bowl. |
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