| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Cholent on hot plate? | |
|---|---|
| Tweet Topic Started: May 16 2008, 09:54 AM (400 Views) | |
| lilac7 | May 16 2008, 09:54 AM Post #1 |
|
queen
![]() ![]() ![]() ![]() ![]() ![]()
|
Can I make cholent on a hot plate? I usually made it in crockpot, but it becomes really overcooked. Or is hot plate just for warming the food? |
![]() |
|
| gayilc | May 16 2008, 10:00 AM Post #2 |
|
aishes chayil
![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
I don't think a hotplate will actually cook the cholent to a point that I'd be comfortable eating it. Maybe you can try adjusting your cholent recipe so it doesn't become overcooked? Maybe you can try adding a little more water? putting in less barley? I use a crockpot every Shabbos and never have a problem with it being overcooked. |
![]() |
|
| U Tarzan Me Jane | May 16 2008, 01:30 PM Post #3 |
![]()
Rebbetzin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
what setting are you leaving it on for shabbat? |
![]() |
|
| lilac7 | May 16 2008, 01:51 PM Post #4 |
|
queen
![]() ![]() ![]() ![]() ![]() ![]()
|
I'm not sure, this will be the first time i'm using it
:) |
![]() |
|
| U Tarzan Me Jane | May 16 2008, 04:12 PM Post #5 |
![]()
Rebbetzin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
sorry, I meant the crock pot. I usually put mine on high till right before shabbat, then I turn it to keep warm, as the low makes it into charcoal. You have to give up a burnt offering or two in order to figure out some of these crock pots :) |
![]() |
|
| « Previous Topic · In the Kitchen · Next Topic » |





![]](http://z1.ifrm.com/static/1/pip_r.png)




3:22 AM Jul 11