| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| creme filled roses | |
|---|---|
| Topic Started: Nov 5 2009, 03:41 PM (36 Views) | |
| detkismama | Nov 5 2009, 03:41 PM Post #1 |
|
princess
  ![]](http://209.85.48.18/static/1/pip_r.png)
|
Really easy, comes out beautiful. I addapted it from Shula Modan's cookbook. Dough: 3 cups flour 3 tsp baking pwdr 2 sticks margarine 3/4 of a tub of tofutti sour creme 5 egg yolks Mix all ingridients to form a smooth dough, wrap in saran wrap and put in the fridge. Creme: 5 eggwhites 1 cup sugar 1pkg of vanilla (or chocolate) instant pudding (i think osem works best) Beat eggwhites and sugar till soft peaks are formed. Add pudding and mix. cut dough into 3 parts. Roll out each part thin, spread 1/3 of creme and roll. Cut into 3/4 inch slices. Put slice side up on a baking sheet. Bake at 350 for about 25 min, untill the roses are golden. (the original recepie said bake for 40 min, but mine were ready in 25). Edited by detkismama, Nov 6 2009, 12:51 PM.
|
 |
 
|
| « Previous Topic · Dessert · Next Topic » |
4:36 AM Nov 28
