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| Thanksgiving | |
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| Tweet Topic Started: Nov 8 2009, 09:13 AM (775 Views) | |
| Zeesachaya | Nov 9 2009, 05:51 PM Post #16 |
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Rebbetzin
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I did not know this - thanks so much for the recommendation. |
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| zuncompany | Nov 9 2009, 05:52 PM Post #17 |
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Administrator
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Neelie, I have been finding pre-rinsed with an OU lately. SO much easier!!! |
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| realeez | Nov 9 2009, 06:08 PM Post #18 |
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Brain Freeze
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I have a great sweet potato pie recipe that freezes well! I made 6 for the freezer before the baby was born and even my super picky kids LOVE it! |
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| npl | Nov 9 2009, 06:30 PM Post #19 |
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Bala Buste
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Realeez - please share - sounds like the kind of thing I'd love to have on-hand for shabbos meals. We are getting a bit bored of roast sweet potatoes, and my sweet potato kugel isn't reliable (ie sometimes everyone eats it, other times I'm the only one!) |
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| hallie_ari_mom | Nov 9 2009, 08:54 PM Post #20 |
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Rebbetzin
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Yes, portabella recipe, yes, realeez! All of your recipes are awesome!!! |
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| chavamom | Nov 9 2009, 10:34 PM Post #21 |
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Bala Buste
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So what are you going to make? You are getting enough recipes to open a vegan restaurant. |
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| hallie_ari_mom | Nov 10 2009, 07:13 AM Post #22 |
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Rebbetzin
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I have to sit down, chart and analyze. Hopefully over the next few days. I am contending with my dd's birthday party the week before and it's menu.. November is crazy busy... and I love every second of it! |
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| realeez | Nov 10 2009, 11:54 AM Post #23 |
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Brain Freeze
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Here ya go! Sweet Potato Pie 2 lb. sweet potatoes 3/4 cup sugar 1/2 cup brown sugar 1/2 cup margarine - cut 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 cup milk (or pareve sub) 1 tsp. vanilla 3 large eggs 1 deep dish pie crust or 2 regular pie crusts Beat hot sweet potatoes until smooth. Add margarine a few pieces at a time until melted. Beat in remaining ingredients except eggs. Add eggs one at a time. Spoon into crust(s). Bake for 60 to 65 minutes at 375°. (I often double or triple this and freeze them - freezes well) |
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| hallie_ari_mom | Nov 10 2009, 03:01 PM Post #24 |
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Rebbetzin
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Thank you! |
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| Zeesachaya | Nov 10 2009, 10:13 PM Post #25 |
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Rebbetzin
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Happiness is a tasty food thread - golly that sweet potato pie looks yummers! |
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| npl | Nov 11 2009, 06:48 AM Post #26 |
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Bala Buste
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Yeah - now I'm conflicted over whether to make your glazed sweet potatoes or the sweet potato pie for Shabbos! |
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| Deleted User | Nov 11 2009, 07:53 AM Post #27 |
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Deleted User
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Do you think the sweet potato pie would come out well without the crust? |
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| realeez | Nov 11 2009, 08:59 AM Post #28 |
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Brain Freeze
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It's a creamy texture so it wouldn't serve as nicely but if you want it more like a souffle, it should be fine esp if you make it in anoven-to-table dish. |
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| npl | Nov 11 2009, 09:17 AM Post #29 |
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Bala Buste
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I've made crustless "pies" in foil pie shells and they seem to bake the same. And, if you leave it for slightly longer in the oven, I think it makes it a little easier to serve, especially with a pie server. Or, make it in a regular dish and serve it scooped out with a spoon, more like mashed potatoes. |
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9:17 AM Jul 11