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| Reheating Food | |
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| Tweet Topic Started: Dec 6 2009, 10:09 AM (769 Views) | |
| Marion | Dec 7 2009, 07:01 AM Post #16 |
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aishes chayil
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Why not turn off the oven and put the Friday night food on the plata too? Especially if you're going to be using a timer and you don't have to worry about putting the lunch food on at the same time. |
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| npl | Dec 7 2009, 07:44 AM Post #17 |
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Bala Buste
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Interesting idea - I'll have to think that one over - after 11 years of doing Fri night food in the oven, with menus based on that, it will take a bit of adjusting! So far, Fri night food is done on automatic pilot, and everyone likes what I make, so I'm a little reticent to mess with it! |
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| Marion | Dec 7 2009, 08:13 AM Post #18 |
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aishes chayil
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I can't think of a reason that you can't cook in the oven then move to the plata to keep it hot before Shabbat. It shouldn't necessitate a menu change. |
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| ElTam | Dec 7 2009, 10:33 PM Post #19 |
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queen
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I love my kedeira blech. I have regular blech for pesach and I find things get very dried out or scorched, which doesn't happen on the kedeira. A lot of times we have mostly the same meal for shabbos day as we did for Friday night, although of course no soup. I often heat up the side dishes (kugel, couscous, etc.) on the blech and we eat those with cholent and a salad. |
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| npl | Dec 7 2009, 10:57 PM Post #20 |
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Bala Buste
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Do you know why it keeps the food moist? Is it a lower temperature, or do you think steam escapes from the "pot" of the kedeira blech? |
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| realeez | Dec 7 2009, 11:36 PM Post #21 |
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Brain Freeze
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Before shabbos I turn up the oven to 500, add the hot food and then turn off the oven. Either I would heat up food on top of the crockpot or put a pan upside down on the blech on the element and heat on that but only dry food, nothing in sauce. |
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| chavamom | Dec 8 2009, 01:31 AM Post #22 |
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Bala Buste
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If you flip the lid of your crockpot over, it makes it much easier to warm things on top of it. No precarious balancing act needed. |
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| npl | Dec 8 2009, 07:05 AM Post #23 |
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Bala Buste
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I tried that once, and now the plastic of my crockpot lid handle is discoloured a cracked. I'm guessing there's a trick to doing that I hadn't thought of. |
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| ICan | Dec 8 2009, 08:44 AM Post #24 |
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Where am I?
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cover the handle with aluminium foil |
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2:29 PM Jul 11