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| Tu B'Shvat menus? | |
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| Tweet Topic Started: Jan 28 2010, 09:02 AM (281 Views) | |
| npl | Jan 28 2010, 09:02 AM Post #1 |
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Bala Buste
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What are you planning for Shabbos/Tu B'Shvat? I'm aiming for all the shivat haminim (seven species of Israel), plus as much fruity stuff as I can into the menu. So far, I have: Kiddush - grapes (maybe we'll open real wine?) Challah - wheat Chicken soup - I'll add barley Chicken - with apples and honey (fruit and honey, although I know it's supposed to be date honey, so if I find a small container I'll do it with that) Kugel - probably noodles with raisins (wheat and grapes, again) Roast potatoes with olive oil Roast zuchinni and mushrooms with olive oil Green beans with olive oil (do we see a theme here - shemen zayit!) Dessert - not sure yet - either oatmeal-raisin-cranberry cookie bars, or just bought cake, served with fresh fruit. We'll get the pomegranate in with pomegranate juice to drink (note to Cdns, the PC brand pomegranate drink with the OU is really good and not too expensive as these things go. Think it has blackcurrant as the other main fruit flavour). Not sure about figs - none of the rest of the family really likes them, I think. Shabbos lunch will be leftovers with cholent, I think - more barley! Edited by npl, Jan 28 2010, 11:41 AM.
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| Kmelion | Jan 28 2010, 11:26 AM Post #2 |
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Yishuvnik
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We're doing a pot luck lunch. I'm making a turkey breast with craisins, almonds and pineapples. A tomato salad with olives and pine nuts and a peach cobbler. Someone else is making pasta cooked in wine. In addition to there being wine to drink, someeone else will be bringing an assortment of nuts and dried fruit. |
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| chavamom | Jan 28 2010, 12:44 PM Post #3 |
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Bala Buste
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So far all I've decided on is pomegranate chicken and stuffed dates. I'm open to suggestions. |
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| 4hope | Jan 28 2010, 01:57 PM Post #4 |
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Bala Buste
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during the winter there are biweekly meals in shul on shabbos evening. we are having one again tomorrow night, and we are not cooking (happy dance:)), so have no clue what we will eat. for shabbos lunch haven't decided yet.... wishing everyone a chag sameach and tasty too:) |
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| Reverse Karma | Jan 28 2010, 03:50 PM Post #5 |
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aishes chayil
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Wow, i never do anything. As kids we ate raisins from a little box. |
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| ICan | Jan 28 2010, 04:29 PM Post #6 |
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Where am I?
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The PC pomegranate juice doesn't have an OU on anymore :( |
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| npl | Jan 28 2010, 05:42 PM Post #7 |
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Bala Buste
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There's another blend that does, though, I thought? Maybe I'm confusing them, but I definitely found one of them at Rosh Hashana time, when I discovered the other one I liked no longer had a hechsher. Better go look again. |
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| detkismama | Jan 28 2010, 08:44 PM Post #8 |
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queen
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Challah homemade Green salad Some other salad cabbage salad with dill dressing Gefilte chicken soup Apple kugel chicken baked with potatoes and sweet potatoes eggplant rollatini Tiramisu cheesecake A bunch of fruit - cherries, plums, grapes, pomegranet, dried figs. Edited by detkismama, Jan 28 2010, 08:45 PM.
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| bnm | Jan 28 2010, 11:50 PM Post #9 |
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queen
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Friday night-having my newly married brother and his wife over teryaki fish-bought sweet and sour fish-bought gefilta fish-bought chicken soup with a bunch of vegies broiled chicken farfel baked in the oven potato kugel-my father's challa-my father's cabbage salad chef's salad tomato dip-store bought eggplant salad-store bought ambrosia fresh fruit, dried fruit, nuts and chocolate for Tu Bshvat shabbos morning same salads and dips whatever fish is left over challa eggs liver-bought chulent potato kugel kishke-my father's |
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2:29 PM Jul 11