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Pareve/Dairy
Topic Started: Feb 16 2010, 11:32 AM (240 Views)
Marion
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aishes chayil
[ *  *  *  *  * ]
Is there any reason that you know of (that I'm clearly not remembering) that would make it problematic for me to use my PAREVE mixer to whip up ice cream? AFAIK it would remain pareve, as long as I didn't wash it afterwards in hot water.

(Stainless steel beater/whisk & stainless bowl.)
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