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WFS Tazria Mezora
Topic Started: Apr 15 2010, 06:53 PM (402 Views)
detkismama
queen
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We have a bunch of guests for both meals and I'm fighting a nasty virus...
So we are having:

Homemade pull apart challah
Gefilte
Mushroom barley soup (if any are left from today)
Apple kugel
Couscous with zuccini
green salad
avocado dip
olive dip
corn salad
cabbage salad with dill dressing
egg salad
babaganush (homemade)
goulash with veggies
baked chicken with potatoes
sponge cake for desert
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Estie
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aishes chayil
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Only home for lunch

Challah is from last week - made a 5 lb batch with the key
Grapefriut
Moroccan fish
chulent
deli
cole slaw
caesar salad
some other salad
maybe a kugel
chocolate chip cookies for dessert.
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zuncompany
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Administrator
[ *  *  *  *  *  *  *  * ]
Challah
Avocado as per Freida's request
homemade chummas
not sure about soup yet- meat or chicken
rice made with chicken stock
steamed broccoli
garlic roasted greenbeans
1 tray roasted chicken
1 tray chicken in tomato basil sauce
schnitzel (day)

Pink frosted birthday cake in the shape of a crown for Freida
homemade strawberry banana ice cream
Edited by zuncompany, Apr 15 2010, 09:25 PM.
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realeez
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Brain Freeze
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challah
chicken soup
chicken - didn't decide how i am making it
roasted heirloom carrots
spicy butternut squash

cholent
deli in salad
liver

lemon ices
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Marion
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aishes chayil
[ *  *  *  *  * ]
Dinner:
Challah
Leftover chicken, rice, and tzimmes from shvi'i shel Pesach (had been frozen for after the birth)

Lunch:
Challah
Leftover "cholent" (stew, really) from shvi'i she Pesach (also from the freezer)

I considered not depleting my supply of after-birth ready meals, but I was too tired to cook.
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