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| WFS Tazria Mezora | |
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| Tweet Topic Started: Apr 15 2010, 06:53 PM (402 Views) | |
| detkismama | Apr 15 2010, 06:53 PM Post #1 |
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queen
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We have a bunch of guests for both meals and I'm fighting a nasty virus... So we are having: Homemade pull apart challah Gefilte Mushroom barley soup (if any are left from today) Apple kugel Couscous with zuccini green salad avocado dip olive dip corn salad cabbage salad with dill dressing egg salad babaganush (homemade) goulash with veggies baked chicken with potatoes sponge cake for desert |
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| Estie | Apr 15 2010, 09:02 PM Post #2 |
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aishes chayil
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Only home for lunch Challah is from last week - made a 5 lb batch with the key Grapefriut Moroccan fish chulent deli cole slaw caesar salad some other salad maybe a kugel chocolate chip cookies for dessert. |
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| zuncompany | Apr 15 2010, 09:25 PM Post #3 |
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Administrator
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Challah Avocado as per Freida's request homemade chummas not sure about soup yet- meat or chicken rice made with chicken stock steamed broccoli garlic roasted greenbeans 1 tray roasted chicken 1 tray chicken in tomato basil sauce schnitzel (day) Pink frosted birthday cake in the shape of a crown for Freida homemade strawberry banana ice cream Edited by zuncompany, Apr 15 2010, 09:25 PM.
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| realeez | Apr 16 2010, 08:49 AM Post #4 |
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Brain Freeze
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challah chicken soup chicken - didn't decide how i am making it roasted heirloom carrots spicy butternut squash cholent deli in salad liver lemon ices |
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| Marion | Apr 16 2010, 09:19 AM Post #5 |
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aishes chayil
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Dinner: Challah Leftover chicken, rice, and tzimmes from shvi'i shel Pesach (had been frozen for after the birth) Lunch: Challah Leftover "cholent" (stew, really) from shvi'i she Pesach (also from the freezer) I considered not depleting my supply of after-birth ready meals, but I was too tired to cook. |
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