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| Bored with shabbos menu; suggestions please? | |
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| Tweet Topic Started: May 6 2010, 01:41 AM (436 Views) | |
| chavamom | May 6 2010, 01:41 AM Post #1 |
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Bala Buste
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I'm tired of making the same things again and again - hit me with some new recipes please! |
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| zuncompany | May 6 2010, 08:14 AM Post #2 |
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Administrator
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Is it nice enough yet by you to grill? |
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| U Tarzan Me Jane | May 6 2010, 08:33 AM Post #3 |
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Rebbetzin
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I also kinda do the same thing each week, but I make the chicken different each week, and the sides change. I'll also mix up the salmon occasionally. |
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| bnm | May 6 2010, 09:26 PM Post #4 |
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queen
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I do the same thing each week, fish, chicken soup, chicken from the soup with potato kugel and kishka and vegies from the soup. day is fish, egg salad and sometimes liver, chulent |
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| realeez | May 7 2010, 06:01 AM Post #5 |
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Brain Freeze
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what kind of recipes are you looking for? chicken, sides, salads? |
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| zuncompany | May 7 2010, 08:52 AM Post #6 |
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I am changing it up this week by doing it all on the grill. Yummy! |
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| chavamom | May 9 2010, 01:30 AM Post #7 |
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Bala Buste
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It was horribly windy here on Fri - grilling was out. I wound up doing pretty much the usual, but the kids were happy. |
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| zuncompany | May 9 2010, 09:23 AM Post #8 |
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what kind of new do you want? |
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| JRKmommy | May 9 2010, 09:59 PM Post #9 |
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Bala Buste
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I did a new salmon on Fri. that got rave reviews. 1 large steelhead salmon fillet, skin on, defrosted overnight in the fridge equal parts maple syrup, Bartenura balsamic vinegar, French's deli mustard, olive oil couple of pinches of rosemary and thyme Preheat oven to 380 degrees. Mix up the marinade, brush oven salmon, place on large baking sheet, bake until just done. |
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