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| Maple balsamic salmon fillet | |
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| Tweet Topic Started: Jun 14 2010, 12:12 AM (420 Views) | |
| JRKmommy | Jun 14 2010, 12:12 AM Post #1 |
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Bala Buste
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1 whole salmon fillet 2 tbsp French's deli mustard 2 tbsp Bartenura balsamic vinegar 2 tbsp maple syrup 1/2 tsp dried rosemary 1 tbsp extra-virgin olive oil Take out salmon from freezer and transfer to fridge 24 hours in advance. Preheat oven to 380 degrees. Combine rest of ingredients, brush onto thawed salmon fillet. Let marinate for 15 min. Place salmon on non-stick baking sheet. Bake for 15-20 min. Good hot, cold or room temperature. It's the one thing that everyone in the family loves! |
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| Marion | Jun 14 2010, 07:10 AM Post #2 |
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aishes chayil
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That sounds/looks really, really yummy. |
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| zuncompany | Jun 14 2010, 07:27 AM Post #3 |
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Administrator
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sounds so yum |
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| realeez | Jun 14 2010, 08:14 AM Post #4 |
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Brain Freeze
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will have to try this! |
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| JRKmommy | Jun 16 2010, 04:21 PM Post #5 |
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Bala Buste
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Well, I learned something last night. The quality of the fish matters. Don't not stock up on really cheap frozen fillets, because they will cause a perfect, idiot-proof recipe to turn into a disgusting mess. |
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| ebpeuka | Jun 16 2010, 04:40 PM Post #6 |
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aishes chayil
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How aggravating! Sorry you had that experience. |
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| ebpeuka | Jun 17 2010, 04:06 AM Post #7 |
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aishes chayil
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I want to make this for Friday night, but I only have slices of salmon fillet (good quality, I hope.) How long do you think it would need to bake? Or, how does it look when it's baked long enough? |
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