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Anyone start planning?; yomim tovim
Topic Started: Aug 18 2010, 04:03 PM (765 Views)
4hope
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Bala Buste
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yum!
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ebpeuka
aishes chayil
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So I feel better now. I did the challos and honey cake for R"H. We are invited out for two or three meals on R"H and DH won't be home anyhow, so the other seudos can be really simple.

Now I need to get the kreplach for Yom Kippur done, then I can start to think of Sukkos.
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zuncompany
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epb- do you do them ahead of time and freeze them? If you freeze them do you cook them and than freeze or freeze after the dough has been filled and than cook them right before?

We are going apple picking sunday so IY"H I will have apples to bake with to put away for RH.
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npl
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Ooh - apple picking. We missed out last year. I think this Sunday is really the only time we'll have before yom tov (bc ds1 has school on Sunday mornings this year).
I really need to get my act together. I did pull out last year's menu plan, and reorganize it for this year's 3-day stretch.
Must also figure out what I'm doing for birthday cake. DS1s hebrew birthday is the Shabbos, so it makes cakes a little trickier. We use candies as candles, but I have to figure out a design that can be "broken" or erased when we cut it (ie no writing on the cake itself). Not even sure what theme he wants, or when I'll find time to make it without him seeing, as he has no school erev yom tov, and if I make it earlier than that it will be stale by the time we eat it.
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ebpeuka
aishes chayil
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zuncompany
Aug 26 2010, 03:24 PM
epb- do you do them ahead of time and freeze them? If you freeze them do you cook them and than freeze or freeze after the dough has been filled and than cook them right before?

I do them ahead of time, cook them and freeze them. I drop them into the soup when it's almost finished cooking. I tried freezing them raw, but then they fell apart when I cooked them.
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zuncompany
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thanks!
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