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| succos 5771 menues | |
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| Tweet Topic Started: Sep 19 2010, 05:43 PM (359 Views) | |
| detkismama | Sep 19 2010, 05:43 PM Post #1 |
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queen
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Anyone got theirs? I'm low in ispiration, but here's what I came up with. We'll have family over the first night, the rest I have no idea. I'll mix and match. Chicken soup Pureed squash, zuccini, carrot soup Gefilte baked as a kugel served with cukes and dill dressing Salmon baked in puff pastry Sushi salad Cabbage salad with dill Green salad ceasar salad babaganush avocado dip Apple kugel Mushroom rice or potatoes baked with portabello mushrooms maybe a potato kugel pasta with meat sauce roast chicken cutlets something cholent challah rolls browny chocolate tofu pie apple cake something |
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| zuncompany | Sep 19 2010, 07:05 PM Post #2 |
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The only thing I know I want to make is onion soup. I always put up a chili for one day of Yom Tov and will prob. put up a beef stew as well (with sweet potatoes instead of white ones). Not sure what else though. Frustrated. |
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| realeez | Sep 19 2010, 07:43 PM Post #3 |
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Brain Freeze
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I'm having guests for the 3 day meals. Wed night: zucchini soup roast and potatoes salads TBD Thurs day: (+1 adult, 2 kids) Soup meatballs Chicken puffs Salads TBD cupcakes with sauce Thurs night: Salmon Sushi fish Fri day: (+2 adults, 2 kids) sushi rice salad w/ sushi gefilte fish meatballs Chicken and steak salad sweet potato pie Noodles and Cabbage Kugel +1 salad cupcakes with sauce Fri Night: chicken soup from freezer roast with potatoes Shabbos Lunch: (+2 adults) Sushi Fish and sushi salad spinach kugels Cholent chicken/steak salad Tomato crisp Lemon cake with rhubarb sauce |
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| npl | Sep 19 2010, 08:59 PM Post #4 |
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Bala Buste
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Still don't know. Until the sukkah is complete, I won't know whether I can have guests. So far, we are out for one meal and I'm taking hot chocolate fudge cake. I think I'll make a roast to stretch for two meals, chicken, couscous and salad for second night, chicken in sauce with roast potatoes and other roast veg for first night, and a couple of kugels to round things out. Not sure about shabbos yet, because I'm waiting to find out if I'm having guests. I guess I really should get a bit more organized! |
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| JRKmommy | Sep 19 2010, 09:34 PM Post #5 |
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Bala Buste
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Turkey meatballs Asian chicken drums roast root vegetables salmon pasta |
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| 4hope | Sep 20 2010, 09:24 AM Post #6 |
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Bala Buste
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yum! i would come over and eat by all of you:) :yum as for us - no clue re guests, probably yes for some of the yom tov day meals, and according to good Israeli tradition - those are bbq meals, which is dh's job:) |
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| Marion | Sep 21 2010, 01:53 AM Post #7 |
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aishes chayil
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I wish we could BBQ on yom tov...but we only have a tiny little grill and I am afraid to leave it burning afterwards (especially when it's near the succah!). Wednesday night (us + 3 adults) apple chicken carrot kugel green beans applesauce cake Thursday lunch, if it's just us then it's cold sliced meats. If we have company (unclear yet, but it would be +2 adults, + 3 children) it will be apple chicken, sweet noodle kugel, pineapple carrots. Friday night (us +4) brisket green beans roasted potatoes (I hope!) applesauce cake Maybe orange soup, but not if the hamsin weather holds! Shabbat lunch: if it's just us, leftovers! |
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| zuncompany | Sep 21 2010, 04:35 PM Post #8 |
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Finally got it. Going very light cause I am tired of cooking honestly. All meals both wheat and wheat free challah. Wed night- beef stir fry brown rice Thurs day- chili noodles Thurs night- roasted whole chicken apples (were baked in with the chicken) over noodles (it comes out as close to a kugel as I get) zucchini sauteed Friday day- chili noodles Friday night- onion soup roast polenta fries (basically polenta cut in sticks and baked) Shabbos day- chicken wings franks in a blanket beef nuggets mushroom rissoto desserts- npl's oat cookies and jello |
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| npl | Sep 21 2010, 05:07 PM Post #9 |
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Bala Buste
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sara, cld u share ur apples-noodle recipe, pls, and can u do pumpkin bc i have egg and wheat free kugel recipe |
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| zuncompany | Sep 21 2010, 05:46 PM Post #10 |
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Its VERY easy! LOL I roast a chicken with apples cut up under it. I boil a bag of rice noodles (they like the curl ones). I take the chicken out of the pan, mix in the noodles. I bake it covered for like 20-30 mins. Very simple. I serve it with the roasted chicken. Yes, we do pumpkin :) DH bought me 56 of the giant cans too erev YK cause they said they might not get it in again. |
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| Estie | Sep 21 2010, 06:19 PM Post #11 |
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aishes chayil
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If you are leaving on a flame (which I always do) there is a great invention called a grill pan. |
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| Marion | Sep 22 2010, 12:28 AM Post #12 |
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aishes chayil
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I do not leave on a flame. Only a yahrzeit candle on yizkor days, or a 48 hour candle if I need to light Shabbat candles after a 2 day chag (like Rosh Hashanah). I'm not even sure if I would do that again. We went to friends for Shabbat after RH (walked over Friday afternoon). When we got home motza"sh I saw that the 48 hour candle had exploded and there was a burn mark on my [brand new, installed erev RH] candle shelf. We were very lucky. I have to decide if I want to do that again. I don't leave on the gas because a few generations back in DH's family there was a Shabbat "blech" (gas) tragedy and it's made everyone superstitious. |
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