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succos 5771 menues
Topic Started: Sep 19 2010, 05:43 PM (359 Views)
detkismama
queen
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Anyone got theirs?
I'm low in ispiration, but here's what I came up with.
We'll have family over the first night, the rest I have no idea.
I'll mix and match.

Chicken soup
Pureed squash, zuccini, carrot soup

Gefilte baked as a kugel served with cukes and dill dressing
Salmon baked in puff pastry
Sushi salad

Cabbage salad with dill
Green salad
ceasar salad
babaganush
avocado dip

Apple kugel
Mushroom rice or potatoes baked with portabello mushrooms
maybe a potato kugel

pasta with meat sauce
roast
chicken cutlets something
cholent

challah rolls

browny
chocolate tofu pie
apple cake something
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zuncompany
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Administrator
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The only thing I know I want to make is onion soup. I always put up a chili for one day of Yom Tov and will prob. put up a beef stew as well (with sweet potatoes instead of white ones). Not sure what else though. Frustrated.
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realeez
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Brain Freeze
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I'm having guests for the 3 day meals.

Wed night:
zucchini soup
roast and potatoes
salads TBD



Thurs day: (+1 adult, 2 kids)
Soup
meatballs
Chicken puffs
Salads TBD
cupcakes with sauce

Thurs night:
Salmon
Sushi fish


Fri day: (+2 adults, 2 kids)
sushi rice salad w/ sushi gefilte fish
meatballs
Chicken and steak salad
sweet potato pie
Noodles and Cabbage Kugel
+1 salad
cupcakes with sauce

Fri Night:
chicken soup from freezer
roast with potatoes


Shabbos Lunch: (+2 adults)
Sushi Fish and sushi salad
spinach kugels
Cholent
chicken/steak salad
Tomato crisp

Lemon cake with rhubarb sauce

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npl
Bala Buste
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Still don't know. Until the sukkah is complete, I won't know whether I can have guests. So far, we are out for one meal and I'm taking hot chocolate fudge cake. I think I'll make a roast to stretch for two meals, chicken, couscous and salad for second night, chicken in sauce with roast potatoes and other roast veg for first night, and a couple of kugels to round things out. Not sure about shabbos yet, because I'm waiting to find out if I'm having guests. I guess I really should get a bit more organized!
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JRKmommy
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Bala Buste
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Turkey meatballs
Asian chicken drums
roast root vegetables
salmon
pasta
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4hope
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Bala Buste
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yum! i would come over and eat by all of you:) :yum

as for us - no clue re guests, probably yes for some of the yom tov day meals, and according to good Israeli tradition - those are bbq meals, which is dh's job:)
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Marion
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aishes chayil
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I wish we could BBQ on yom tov...but we only have a tiny little grill and I am afraid to leave it burning afterwards (especially when it's near the succah!).

Wednesday night (us + 3 adults)
apple chicken
carrot kugel
green beans
applesauce cake

Thursday lunch, if it's just us then it's cold sliced meats. If we have company (unclear yet, but it would be +2 adults, + 3 children) it will be apple chicken, sweet noodle kugel, pineapple carrots.

Friday night (us +4)
brisket
green beans
roasted potatoes (I hope!)
applesauce cake
Maybe orange soup, but not if the hamsin weather holds!

Shabbat lunch: if it's just us, leftovers!
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zuncompany
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Administrator
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Finally got it. Going very light cause I am tired of cooking honestly.

All meals both wheat and wheat free challah.

Wed night-
beef stir fry
brown rice

Thurs day-
chili
noodles

Thurs night-
roasted whole chicken
apples (were baked in with the chicken) over noodles (it comes out as close to a kugel as I get)
zucchini sauteed

Friday day-
chili
noodles

Friday night-
onion soup
roast
polenta fries (basically polenta cut in sticks and baked)

Shabbos day-
chicken wings
franks in a blanket
beef nuggets
mushroom rissoto

desserts- npl's oat cookies and jello
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npl
Bala Buste
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sara, cld u share ur apples-noodle recipe, pls, and can u do pumpkin bc i have egg and wheat free kugel recipe
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zuncompany
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Administrator
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Its VERY easy! LOL I roast a chicken with apples cut up under it. I boil a bag of rice noodles (they like the curl ones). I take the chicken out of the pan, mix in the noodles. I bake it covered for like 20-30 mins. Very simple. I serve it with the roasted chicken.

Yes, we do pumpkin :) DH bought me 56 of the giant cans too erev YK cause they said they might not get it in again.







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Estie
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aishes chayil
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Marion
Sep 21 2010, 01:53 AM
I wish we could BBQ on yom tov...but we only have a tiny little grill and I am afraid to leave it burning afterwards (especially when it's near the succah!).


If you are leaving on a flame (which I always do) there is a great invention called a grill pan.
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Marion
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aishes chayil
[ *  *  *  *  * ]
Estie
Sep 21 2010, 06:19 PM
Marion
Sep 21 2010, 01:53 AM
I wish we could BBQ on yom tov...but we only have a tiny little grill and I am afraid to leave it burning afterwards (especially when it's near the succah!).


If you are leaving on a flame (which I always do) there is a great invention called a grill pan.
I do not leave on a flame. Only a yahrzeit candle on yizkor days, or a 48 hour candle if I need to light Shabbat candles after a 2 day chag (like Rosh Hashanah). I'm not even sure if I would do that again. We went to friends for Shabbat after RH (walked over Friday afternoon). When we got home motza"sh I saw that the 48 hour candle had exploded and there was a burn mark on my [brand new, installed erev RH] candle shelf. We were very lucky. I have to decide if I want to do that again. I don't leave on the gas because a few generations back in DH's family there was a Shabbat "blech" (gas) tragedy and it's made everyone superstitious.
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