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| WFS parshas Pekudei | |
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| Tweet Topic Started: Mar 4 2011, 04:53 PM (339 Views) | |
| detkismama | Mar 4 2011, 04:53 PM Post #1 |
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queen
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Homemade challa Broiled salmon Fake crab salad for adults green salad potato salad beet salad eggplant salad Ground chicken meatballs Parve cholent Potato kugel chicken soup Sponge cake with whip cream on the side jello for the kids |
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| zuncompany | Mar 5 2011, 07:22 PM Post #2 |
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My mom is here so I haven't had much time to post. I made- challah broccoli "cheddar" soup (made with daiya) a Turkey mashed potatoes asparagus cranberries sweet potato (for Mo) peach pie and whipped topping We also got Mo challah and a special carrot cake from an allergy bakery thats kosher and safe! For lunch we had turkey sandwiches while the sides cold. |
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| Estie | Mar 5 2011, 08:01 PM Post #3 |
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aishes chayil
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Great about the cake. We had lots of company: we were 12 for Friday night and 11 for lunch Night Homemade challah (reg and WW) Moroccan fish Gefilte fish Chicken soup Brisket Roast chicken potato kugel apple crisp vegetable hamantashen (took pizza circles, filled with sweet potato or broccoli and made "hamantashen"} cole slaw avocado salad caesar salad fruit, candy, and a very unallergy friendly cake full of nuts that we pulled out of the freezer brought by a friend a few weeks ago that didn't get eaten Lunch Challah again Honeydew Moroccan and gefilte fish Leftover meat and chicken Deli roll chulent chick pea salad ceaser salad cole slaw same dessert plus real hamatashen that I baked and forgot to serve friday night |
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| npl | Mar 5 2011, 10:31 PM Post #4 |
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Bala Buste
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Estie - I love the idea for the hamentashen - I might make that for the purim seuda (we are probably going to be at least 15). Do you think they would freeze well? |
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| Estie | Mar 5 2011, 11:15 PM Post #5 |
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aishes chayil
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I don't see why not. |
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| zuncompany | Mar 5 2011, 11:17 PM Post #6 |
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Hope you don't mind but I am stealing the idea too! |
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| Estie | Mar 6 2011, 08:55 AM Post #7 |
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aishes chayil
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My pleasure. The original idea was in Binah magazine last year. I have the whole recipe if you want me to post it (they have a dough, etc, but I was way too lazy to make it, roll it, etc) |
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| Estie | Mar 6 2011, 08:55 AM Post #8 |
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aishes chayil
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My pleasure. The original idea was in Binah magazine last year. I have the whole recipe if you want me to post it (they have a dough, etc, but I was way too lazy to make it, roll it, etc) |
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| zuncompany | Mar 6 2011, 08:59 AM Post #9 |
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One of my biggest pleasures it that acme sells a safe pizza dough for our allergy set. Would love to see the prep for the filling. |
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| ICan | Mar 6 2011, 10:15 AM Post #10 |
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Where am I?
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please :) |
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| Estie | Mar 6 2011, 05:03 PM Post #11 |
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aishes chayil
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Dough (I never tried it) 3 cups flour 1 egg 1 tsp vinegar 1/2 cup oil 1/2 tsp salt 1 cup hot water Combine ingredients and knead until smooth. Refrigerate for 1 hour Broccoli filling 1 lb broccoli 1 egg 1 tbsp mayonnaise 1 tbsp onion soup mix 1 1/2 tbsp flour cook broccoli in a minimal amount of water with salt. Drain broccoli well and mash. Combine with the ingredients for broccoli filling Sweet potato filling 2 medium sweet potatoes, cooked and mashed 1 egg 1 tbsp mayonnaise 1 tbsp onion soup mix 1 1/2 tbsp flour Combine ingredients cabbage filling 1 lb shredded cabbage 3/4 tsp salt 1/8 tsp pepper 3 tbsp oil for sauteeing 1 tsp sugar 1 tbsp flour Saute cabbage in oil. Add rest of cabbage filling ingredients Divide the dough into 3 parts. Working with one part on a well floured surface, roll out to 1/4 inch thickness. Using a 2 1/2 inch diameter glass, cut 12 to 15 circles. Place a tsp of filling into the center and fold up to form a hamentash shape. Repeat with other 2 sections of dough and other 2 fillings. Brush with beaten egg Bake at 350 F for 25 to 30 minutes. I modified this recipe a lot 1. I used commercial pizza circles - no rolling 2. I smashed the sweet potato and added cinnamon and nothing else 3. I smashed the broccoli, added and egg and a small amount of onion soup mix and that's it. The quantities for the filling are way to high, I used 1 sweet potato and a 1/2 bag of bodek broccoli and still had extra when I used it for 24 circles total. I didn't try the cabbage because I didn't think I'd have any takers in the family. I wonder if it would taste good in wonton wrappers instead. I used flaky dough last year and the pizza circles were better. |
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2:28 PM Jul 11