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WFS - Pinchas
Topic Started: Jul 14 2011, 11:11 PM (164 Views)
Marion
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aishes chayil
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Dinner - main course "brisket" (warm, from the crockpot)
Lunch - main course, leftover brisket (cold)

I'm excited...Shabbat is usually chicken...red meat only gets bought for Yom Tov. But there was a sale just after Pesach and I bought one small piece...and found it when I reorganized the freezer this week! It will be a nice change.

And there's a bat mitzvah, so there's parsha cake (this week, a map of the inheritances given to the tribes). Note to Mr.s Obama and Abbas: I don't see "Ishmael" among the names on the map!
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zuncompany
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So this week will be a bit different. Our friends are on our side of town as the husband is becoming the new shaliach for the community/shul. They are eating by us :)

dinner-
challah
soup
chicken
roast potatoes
veg.
trifle
this yummy yummy popcorn my husband makes that we all love

Lunch is a sheva bracha by shul

Since lunch is going to be smaller than we are normal I am making a bigger shala shudas (sp?)
challah
deli roll
corn salad
potato salad
pickles
avocado dip
chummas
avocado lettuce salad

rice cripes and jello for the kids
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