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WFS - Shoftim
Topic Started: Sep 2 2011, 08:43 AM (153 Views)
Estie
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aishes chayil
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My parents are coming to us for shabbos since it is DD's last shabbos home before she goes to E"Y for seminary. So I made a lot of her favorites.

Friday night:
Homemade challah
Moroccan fish
Salads (chick pea?) whatever we are in the mood of then
Chicken - DH makes it
brisket
potato kugel
apple kugel
grilled veggies
brownie

Shabbos lunch:
Homemade challah
honeydew
Moroccan fish
salads - caesar?
deli roll
chulent
potato kugel
strawberry shortcake

I am mostly done - just need to wash the strawberries and whip the whip for the cake and cut the veggies.

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bnm
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queen
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fish, soup, chulent, coldcuts, tomato dip, egg salad and chulent. have to go cook eggs and make sure my oil is soy free- the latest food restriction around here.
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conundrum1
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Yummy's Mommy
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bnm: No dairy and no soy? That must be hard!
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realeez
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Brain Freeze
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I had Challah and soup & matzo balls in my freezer since we were away until last night.

Otherwise I made gefilte fish, a small roast with potatoes and mushrooms, sweet potato pie, broccoli salad (well not yet, defrosting broccoli right now), cholent with kishka and frozen potato kugel, bought cold cuts. I made a rhubarb and other fruit crisp and ambrosia too.
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zuncompany
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Administrator
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super simple this week- just making what I know people will eat. tonight chicken, potatoes, and veg. tomorrow chili and avocado salad. For both we will have rice crispe treats that are safe for everyone homemade and marshmallows that I am just finishing putting up.
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ebpeuka
aishes chayil
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We had the regular, traditional stuff, except I made matzo balls for the soup instead of the usual noodles and I am too embarrassed to post what we had for dessert.
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