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| WFS - VaYishlach | |
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| Tweet Topic Started: Dec 8 2011, 07:24 PM (234 Views) | |
| Estie | Dec 8 2011, 07:24 PM Post #1 |
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aishes chayil
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Finally we are home for both meals! We are having my sister in law for Friday night and my inlaws for lunch Friday night Homemade challah from the freezer Fish - gefilte and Moroccan (cooking now) Chicken soup - still have to make tonight Potato Kugel and Apple crisp (tomorrow morning) Brisket Roast Chicken (DH prepares it) String beans salads SIL is bringing dessert Lunch Challah again Melon Fish Chulent leftover meats from Fri night Potato kugel salads Fruit for dessert |
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| npl | Dec 9 2011, 11:10 AM Post #2 |
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Bala Buste
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Out for Friday night - took broccoli-cauliflower kugel. Home with guests Shabbos lunch: Gefilte fish, Salad Cholent, Meatloaf Potato kugel (bought) Broccoli Cauliflower kugel Ice cream Fruit |
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| zuncompany | Dec 11 2011, 01:52 AM Post #3 |
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very small. dinner- roasted chicken mushrooms and onions sauteed roasted potatoes lunch- fish course at shul challah deli salad leftovers from shabbos night chips/salsa |
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| npl | Dec 11 2011, 10:55 AM Post #4 |
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Bala Buste
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Zun - that small menu sounds lovely! We ate quite the feast when we were out on Fri night, and I think our guests must have done, too, because even though I thought I'd prepared a small, simple menu, there was so much food left over (except the fruit salad, interestingly!). Challah was a flop, though - it didn't bake through, even though I thought it had when I tested it. It was a dough we made at a challah workshop, and I refrigerated it overnight to bake Fri morning. I guess it really never warmed up to room temperature, and that affected the baking. |
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| zuncompany | Dec 11 2011, 11:03 AM Post #5 |
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oh man on the challah. One of the reasons for such a small menu is that I baked 9 weeks worth of Challah to stock the freezer with. Also put up 10 gallons of chili! Tomorrow we are onto 15 trays at least of chicken and a couple hundred meatballs and burgers :) |
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| npl | Dec 11 2011, 12:38 PM Post #6 |
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Bala Buste
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Wow! I wish I had your energy for bulk cooking - I couldn't manage that at the best of times, let alone at the end of a pregnancy! But, I get you on the freezer space, too - one of the reasons I've put off baking for the bat mitzva is that I stocked up on raw chicken and sliced bread, and suddenly had a full freezer! |
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| zuncompany | Dec 11 2011, 03:52 PM Post #7 |
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This is my way of nesting. |
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| npl | Dec 11 2011, 04:04 PM Post #8 |
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Bala Buste
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Aah! B"H you feel well enough to do it! B'shaa tova - which should be when you feel that your freezer is sufficiently well supplied! |
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| zuncompany | Dec 11 2011, 04:22 PM Post #9 |
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I have my assistant chef doing the hard work. LOL |
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| npl | Dec 11 2011, 04:39 PM Post #10 |
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Bala Buste
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Good for him - and you! |
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2:28 PM Jul 11