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| Tweet Topic Started: Dec 23 2011, 08:16 AM (153 Views) | |
| Estie | Dec 23 2011, 08:16 AM Post #1 |
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aishes chayil
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My SIL and family (minus 1 child in yeshiva) came to my ILs for Shabbos Chanukah so we are having a big Shabbos. I am making Friday night - should be about 16 people. Homemade challah (made last week and in freezer) Tricolor gefilte fish (you make it with spinach and carrots - very pretty) Moroccan Caesar salad, cole slaw Chicken soup - outsourced to MIL Veal roast - in oven as we speak (write?) Chicken cutlets - fried for Chanukah A few drumsticks for those who won't eat fried food Potato kugel (also in oven now) Apple crisp - still have to prepare Grilled veggies (they are actually baked - they are prepared and I put it in about 1 hour before shabbos) Dessert is fruit and candy unless I think of something else Lunch is at my other SIL - my 16 plus her 2 married daughters and families and Motzai Shabbat is a Chanukah party for everyone at lunch plus 2 married nephews. |
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| zuncompany | Dec 23 2011, 03:13 PM Post #2 |
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Administrator
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Not sure how I am going to serve it and for what meal Challahs avocado dip lettuce salad lasagna zucchini/mushroom kugel potato kugel chicken wings roast meat- still deciding what to do with it as I asked for ribs and he got the roast from the top of the ribs so not what I asked for and needs to be cooked differently. |
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| kallah | Dec 23 2011, 03:25 PM Post #3 |
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princess
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Home tonight with company. Guests are bringing salad and a veggie side. Homemade Whole Wheat Challah (hummus,olive dip) chicken soup with matzah balls baked chicken cutlets cranbery pear crisp latkes and applesauce salad, veggie mini chocolate PB mousse pies |
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2:28 PM Jul 11