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| Spring Appetizers | |
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| Tweet Topic Started: May 23 2012, 11:25 AM (490 Views) | |
| hallie_ari_mom | May 23 2012, 11:25 AM Post #1 |
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Rebbetzin
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I'm looking for some spring appetizers. Any ideas? Something seasonal, any ingredients, for adults, not children. Dairy or meat or pareve, whatever... thanks!! I'll take links if you don't want to type anything up. |
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| npl | May 23 2012, 11:32 AM Post #2 |
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Bala Buste
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Fruit or salad would be good. Anything from melon wedges served cut but still in skin, to fancy fruit salad in individual dishes. Salads - could be greens/lettuce with salad veggies and toppings (nuts/seeds/fruit), couscous or quinoa salad, or israeli salads, dips and pickles/olives served with pita wedges. |
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| Marion | May 23 2012, 12:08 PM Post #3 |
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aishes chayil
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Watermelon balls with cubed feta cheese |
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| npl | May 23 2012, 12:48 PM Post #4 |
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Bala Buste
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Avocado, tomato, feta and basil salad - drizzle with olive oil and vinegar (balsamic or wine are good). |
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| realeez | May 23 2012, 02:22 PM Post #5 |
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Brain Freeze
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Sushi salad in martini glasses |
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| hallie_ari_mom | May 23 2012, 02:53 PM Post #6 |
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Rebbetzin
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Ooh, these are good! So far I picked up (before I read this, bc I realized that I don't have my normal Friday to go shopping bc they kids are off from school as of right now til Monday!!): vegetarian egg rolls from TJs, I'm going to pass them off as "spring rolls" and then I got this recipe from Pinterest with pasta, avocado, basil and other yummy ingredients. |
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| npl | May 23 2012, 03:15 PM Post #7 |
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Bala Buste
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Never thought to present sushi salad in individual servings like that - I bet it's so pretty and elegant! Realeez, can you share your sushi salad recipe? I'm taking one to our hosts on yom tov, and I'm looking for options that allow me to do all the chopping on Friday, but assemble on Sunday morning. |
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| Neelie | May 23 2012, 04:27 PM Post #8 |
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princess
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Sliced Mozzarella, sliced tomatoes, sprinkle with fresh chopped basil, drizzle with good olive oil and balsamic...yum. |
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| Neelie | May 23 2012, 04:30 PM Post #9 |
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princess
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Oh, and I have this bookmarked to try (will leave out the blue cheese), when asparagus is in season. http://allrecipes.com/recipe/asparagus-appetizers/ |
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| npl | May 23 2012, 04:38 PM Post #10 |
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Bala Buste
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The avocado-tomato-basil salad works really well with mozzarella, too (the kind that's white and comes braided, not the sliced cheese for sandwiches). |
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| zuncompany | May 24 2012, 07:24 AM Post #11 |
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Administrator
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Barbie- did you see the strawberry/mango salad I pinned the other day? |
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| hallie_ari_mom | May 24 2012, 12:32 PM Post #12 |
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Rebbetzin
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I saw it, I have to check to see if I repinned, but I tend to think of strawberries and mango for summer.. are they in season now? That's on my list for our next group meeting. Spring is tough.. |
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| hallie_ari_mom | May 24 2012, 12:33 PM Post #13 |
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Rebbetzin
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I just pinned it. My favorite ever is mango/avocado/red onion. It's so divine! |
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| zuncompany | May 24 2012, 06:14 PM Post #14 |
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Administrator
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My strawberries are starting to come in. They have mango at the costco by us |
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| realeez | May 24 2012, 10:22 PM Post #15 |
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Brain Freeze
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Sushi salad 2 cups sushi rice or Calrose rice, cooked according to package directions 1 avocado 1 red pepper 1 mango 1 sheet of nori, toasted Cut avocado, mango, and red pepper into tiny pieces. Tear or cut nori sheet into tiny strips. Dressing: 1/3 cup rice vinegar 1 tbsp. sesame oil 1 tsp. minced garlic 1 tsp. minced ginger 1 tbsp. soy sauce Mix ingredients and blend well with rice. Add vegetables and stir gently. I like to put a scoop of the rice in a martini glass and then sprinkle the veggies on top. I sometimes use candied ginger too. |
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