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| WFS Nachamu | |
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| Tweet Topic Started: Aug 3 2012, 11:16 AM (316 Views) | |
| detkismama | Aug 3 2012, 11:16 AM Post #1 |
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queen
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I'm hosting a ladies' class on shabbos so For us: Homemade challa gefilte maybe canned salmon salad egg salad green salad daicon salad shnitzel chicken soup rice and meat dish cholent (parve) for the class: tofu antipasti quionah rainbow salad daicon salad chumus babaganush cut up veggis with dill dipping sauce parfait homemade strawberry icecream browny zuccini muffins blueberry muffins (we went blueberry picking in the beginning of the week thus blueberry muffins gallore!) marshmallow gummy rolls :happydance |
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| npl | Aug 3 2012, 01:08 PM Post #2 |
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Bala Buste
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My first shabbos back in the kitchen! And time to eat some dishes I froze a long time ago! Bought challah Pickled brisket Chicken from the freezer Broccoli-cauliflower kugel from the freezer Rice Roast baby potatoes Ratatouille (if I have enough veg in the fridge!) Green beans Lunch: Cholent Leftovers Noodle salad? Shalosh seudos: Gefilte fish Salad Desserts - the babka dd1 made in camp (we need to bake it) and whatever else she wants to make to go with it, plus loads of fresh fruit. |
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| Estie | Aug 3 2012, 03:49 PM Post #3 |
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aishes chayil
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Only home for lunch since SIL is in from OOT so we are having the meals together. So I have 15 ppl for lunch Challah - made last week cantelope fish - salmon and gefilte salads - not sure what I am making, I'll decide tomorrow chopped liver for my great nephew who doesn't eat much chulent deli roll franks in blanks for the kids broccoli kugel apple kugel peanut butter pie and watermelon for dessert Edited by Estie, Aug 3 2012, 04:20 PM.
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| zuncompany | Aug 3 2012, 04:58 PM Post #4 |
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Administrator
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Dh and Zu are at Chabad of U of Georgia for Shabbos. For us- challah shishkabobs brown rice greenbeans rice crispe treats lunch- fish/salad course at shul chicken schnitzel salads watermelon |
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9:39 AM Jul 11