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WFS - Shoftim
Topic Started: Aug 24 2012, 08:02 AM (231 Views)
Estie
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aishes chayil
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My parents and ILs are coming for Friday night (my parents don't live walking distance so they are sleeping here) and we are all going to ILs for lunch

Friday night
Challah - regular from freezer and fresh WW made last night
dips - matbucha (my Dad makes the best, I have no idea how), spicy olive (bought since it was on sale), dill (made from frozen dill cubes + mayo + lemon juice) and chumus (bought)
fish - Moroccan and gefilte
Salads - whatever the girls make but they love Caesar
chicken soup and kneidels (soup was frozen from last week)
corned beef
chicken (dh prepared)
potato kugel
apple kugel
string beans
watermelon and Mom is bringing some sort of cake
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detkismama
queen
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Esti, I love frozed dill cubes! The give such nice color to the dips! ;)
I'm making:
challah
gefilte
chicken soup
apple kugel
sauteed eggplant
string beans
carrot salad
roast from the freezer
parve cholent
cantalope for desert
plus jello for kids and maybe a cake if I have time

it is 10am and i haven't started on any of it...
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npl
Bala Buste
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We're at an aufruf kiddush-lunch, so I'm making Fri night and shalsh seudos:

Fri night:
Chicken soup (if I get time to finish it)
Chicken in duck sauce
Roast pots
Barley bake with mushrooms and tomato sauce
Roast cauliflower
Eggplant and zucchinni

Dessert - tbd

SS:
Salmon
Salad veggies
Noodles
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zuncompany
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Administrator
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Well I am still in flux. One major ingredient was forgotten so I just cried and hopefully food will cook itself.

challah
roasted whole chicken
zucchini
something w/ potatoes

no interest in making dessert

lunch- kiddush in shul is a full lunch

for kids-
avocado sushi
tom salad
cuc salad
corn salad
shredded chicken

Oh and dh won't be eating till late because someone decided to make a shalom zachor right after maariv and he must go. SO PISSED!
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