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succos 5773
Topic Started: Sep 27 2012, 01:23 PM (301 Views)
detkismama
queen
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Here we go....
a tentative menue, will depend on how many guests we are having...

Homemade challah
baked salmon
salmon in puff pastry

chicken soup (freezer)
butternut squash soup

zuccini quishe
apple kugel from the freezer
baked eggplant slices with cilantro
possibly mashed potato onion tarts

cranberry roast
pesto chiciken breasts
stuffed cabbage (freeze half for Simchas Torah)
rollatini (maybe)
baked chicken (maybe)

beet salad
waldorf salad
radishes and cukes salad
marinated mushrooms (bought)
avocado dip

apple tart (freezer)
trifle (freezer)
cheeze cake
maybe apple cake of some sort...

off to cooking..... :egg

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npl
Bala Buste
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I wish I could stop procrastinating and just come up with a menu. Then I could shop and cook!
As it is, I'm trying to think of simple, 1 or 2-dish main courses that reheat well, and something that is good cold or warm for second nights.
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Marion
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aishes chayil
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1st day(s) we're at my MIL. There are homemade challot and gingersnaps on the menu. Shabbat chol hamoed will be a dairy lunch because our semi-resident vegetarian will be here. Dinner I can't plan until I know how many people we are. Possibly meatballs. Shmini Atseret/Simchat Torah dinner is home...probably simple because it's so late. Day we're out.
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npl
Bala Buste
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Up and cooking early again this morning - I guess there has to be an up-side to having a baby who is an early riser!
Hoshana Raba lunch - bagels, smoked salmon and cream cheese
Shmini Atzeret night - turkey soup (using up first-day's turkey), chicken and potatoes, carrots, sugar snap peas, noodle kugel.
Shmini Atzeret lunch - salmon and salad, pot roast, roast pots, rice, green beans, zuchinni
Simchat Torah night - meatloaf, leftovers, noodles, salads
Simchat Torah lunch - braised steaks, noodles, chicken, leftover veg and rice, salads, potato kugel
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zuncompany
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Administrator
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:) Simchas Torah all meals are at shul. Tonight fish course at shul. Veg, turkey, potatoes at home. lunch tom. fish course at shul, at home hamburgers, salad, and leftover kreplach.
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