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| WFS parshas Vayeshev | |
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| Tweet Topic Started: Dec 7 2012, 02:46 PM (274 Views) | |
| detkismama | Dec 7 2012, 02:46 PM Post #1 |
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queen
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Homemade challa green salad pasta salad ratatoule egg salad avocado dip gefilte rice and meat, beef and veggie stir fry parve cholent merengue roses for desert ;) |
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| conundrum1 | Dec 7 2012, 03:00 PM Post #2 |
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Yummy's Mommy
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I make the same thing each week. Chicken, rice and veges for dinner and cholent for lunch. We also have gefilte fish (or salmon) and homemade spelt bread. Now that DS2 is no longer allergic to egg we can have egg challah again. This is the second week that I've made my challah with egg. We have chocolate cake and fruits for dessert. |
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| npl | Dec 7 2012, 03:13 PM Post #3 |
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Bala Buste
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Tonight: Roast turkey breast Chicken breasts in fake honey-soy sauce Roast potatoes and sweet potatoes Roasted beets Roast broccoli and cauliflower Hot choc fudge cake with oat and rice flour Lunch: Salmon trout Salads - something with peppers and cucumber, I think Cholent noodles with snow peas and chicken (leftovers from Fri night) Leftover turkey leftover veggies cold choc fudge cake! |
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| Neelie | Dec 7 2012, 07:12 PM Post #4 |
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princess
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npl can I pls have your recipe for the fudge cake with oat flour? Thx |
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| zuncompany | Dec 9 2012, 12:10 PM Post #5 |
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Administrator
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Now everyone is sick so we went SUPER simple. by night- a hearty chicken soup with dreidel shaped dumplings schnitzel challah by day- deli meat leftover schnitzel salsa and corn chips avocado dip salad with a really yummy dressing from the new beis yaccov cook book. challah and jam Edited by zuncompany, Dec 9 2012, 12:10 PM.
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| npl | Dec 9 2012, 02:20 PM Post #6 |
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Bala Buste
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It's realeez's recipe for hot choc fudge cake posted somewhere on the forum. I just sub oat and rice flour for the wheat flour 1:1. Depending on what I have on hand, and how much I care about texture, I'll do anything from 100% oat flour (expensive but you can't tell it's not wheat, I don't think) to half oat and half rice, which gives a bit of a grainy texture, but is cheaper! |
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| Marion | Dec 9 2012, 02:51 PM Post #7 |
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aishes chayil
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Wow...all your meals are more complicated than anything I put together (for fleishigs). Friday night was challah, meatballs, and quinoa, with leftover brownies for dessert. Shabbat lunch was more complicated because it was milchigs: challah, tuna muffins, cheese pie, chummus, guacamole, pickles, and falafel balls, with cinnamon buns for dessert. |
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| 4hope | Dec 10 2012, 04:29 AM Post #8 |
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Bala Buste
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refuah shlemah to all, Zun! and can you post the yummy dressing? :yum Edited by 4hope, Dec 10 2012, 04:29 AM.
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| zuncompany | Dec 10 2012, 02:23 PM Post #9 |
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thanks. I have a sleeping Mimi on me but when she gets up I will go get the recipe. |
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