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| Tweet Topic Started: Mar 15 2013, 02:04 PM (311 Views) | |
| Estie | Mar 15 2013, 02:04 PM Post #1 |
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aishes chayil
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After a few shabbotot of simchas (my nephew got married we had aufruf and sheva brachot) we are home. Tonight - 5 of us Lunch - ILs and SIL total of 15 people Mostly stuff out of the freezer in prep for pesach. Friday night Challah - homemade from freezer Moroccan fish brisket chicken potato kugel (freezer) squash kugel and apple kugel muffins salads string beans. Ices Shabbos lunch challah fruit moroccan and gefilte fish chulent deli roll from freezer chicken wings from freezer salads apple kugel from freezer potato kugel from freezer ice cream pie that SIL made |
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| detkismama | Mar 15 2013, 05:35 PM Post #2 |
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queen
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challah - store bought gefilte fish green salad babaganoush chumus (bought) shnitzel apple kugel fleishig cholent (didn't have that for a while) cheesecake for desert (initially i wanted to use up puff pastry, but then i realized how many crumbs that stuff is going to create...) |
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| zuncompany | Mar 17 2013, 07:46 PM Post #3 |
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Administrator
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I went really really small. Two of the kids had dental surgery so needed things to be soft. Dinner- salad challah an assortment of different sushi. I was supposed to do egg rolls to go with it and even make the stuffing and was to exhausted to cook them up. So instead I stuffed some of the sushi rolls with it and they were SO SO good. lunch- deli meat toffuti cream cheese jams homemade bagels salad cut veggies challah |
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9:38 AM Jul 11