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Wfs Emor
Topic Started: Apr 26 2013, 02:03 PM (221 Views)
detkismama
queen
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Store bough challah
gefilte
herring under a coat
baked salmon with dill sauce
green salad
babaganoush
pasta salad
maybe potato salad if i have boiled potatoes left over from herring thing
white bean soup
baked bbq sauce chicken
pot kugel
parve cholent
cold cuts for lunch
choc chip zuccinni muffins and homemeade strawberry sorbet sandwitches for desert



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zuncompany
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Administrator
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I was so bad. Way to busy so went simple.

Shabbos dinner-
roasted veg
challah
avocado dip
a pasta dish
schnitzel

spice cake
strawberries

lunch-
homemade bagels
deli
dips

same dessert
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npl
Bala Buste
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I was typing out my menu on Fri afternoon, and suddenly remembered I had left food in the oven. It was still yummy, but I've forgotten exactly what we had!
I'm already starting to think ahead for this week, though, keeping an eye on the sales as meat and chicken have been v expensive lately, but I want to cook double-batches to freeze for yom tov.
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