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| Tweet Topic Started: Apr 26 2013, 02:03 PM (221 Views) | |
| detkismama | Apr 26 2013, 02:03 PM Post #1 |
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queen
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Store bough challah gefilte herring under a coat baked salmon with dill sauce green salad babaganoush pasta salad maybe potato salad if i have boiled potatoes left over from herring thing white bean soup baked bbq sauce chicken pot kugel parve cholent cold cuts for lunch choc chip zuccinni muffins and homemeade strawberry sorbet sandwitches for desert |
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| zuncompany | Apr 30 2013, 10:03 AM Post #2 |
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Administrator
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I was so bad. Way to busy so went simple. Shabbos dinner- roasted veg challah avocado dip a pasta dish schnitzel spice cake strawberries lunch- homemade bagels deli dips same dessert |
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| npl | Apr 30 2013, 11:10 AM Post #3 |
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Bala Buste
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I was typing out my menu on Fri afternoon, and suddenly remembered I had left food in the oven. It was still yummy, but I've forgotten exactly what we had! I'm already starting to think ahead for this week, though, keeping an eye on the sales as meat and chicken have been v expensive lately, but I want to cook double-batches to freeze for yom tov. |
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9:38 AM Jul 11