Welcome Guest [Log In] [Register]
We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
WFS - Balak
Topic Started: Jun 21 2013, 04:48 PM (239 Views)
Estie
Member Avatar
aishes chayil
[ *  *  *  *  * ]
Tonight we have my ILs and SIL with her family (at least the ones that live at home).

Challah - homemade 2 weeks ago and frozen
dips - chumus and matbucha both bought
Moroccan fish
Gefilte fish (MIL provided)
Salads (SIL provided)
Brisket
Chicken (DH made)
Potato kugel
apple kugel
grilled veggies
watermelon

shabbos lunch - we are down to 4 people
challah as above
grapefruit
fish as above
any leftover meat/chicken
chulent
luigi's ices
Offline Profile Quote Post Goto Top
 
zuncompany
Member Avatar
Administrator
[ *  *  *  *  *  *  *  * ]
Going simple this week cause my mom was doing the cooking

tonight-
tomato basil chicken with quinoa pasta
salad
challah
cookies

tomorrow-
pesto chicken salad
chickpea salad
tabbouli
corn salad
avocado salad
challah
cookies
Offline Profile Quote Post Goto Top
 
ZetaBoards - Free Forum Hosting
Enjoy forums? Start your own community for free.
« Previous Topic · Shabbos/Yom Tov · Next Topic »
Add Reply