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WFS - Devarim
Topic Started: Jul 12 2013, 12:32 PM (233 Views)
Estie
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aishes chayil
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Friday night - having DD and her husband and a friend of theirs

Challah - homemade last week
dips - chummus, olive, avocado
fish - Moroccan and gefilte
salads - we'll see
veal (from freezer)
chicken
potato kugel
squash kugel
zucchini
peanut butter ice cream
fruit

Shabbos - our friends plus 2 of their kids
challah
honeydew
fishes from Fri night
egg salad
lachmagene
deli roll
chulent
same kugels as fri night
same desserts


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zuncompany
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Administrator
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We are going very simple cause its late. Shishkabobs with white rice. Churros for dessert cause I need to make and freeze for camp for the kids.

Lunch- bagels, deli, daiya CC, sliced tomatoes, cuc salad, and spice cake. Oh and avocado dip.

Aleph beis sugar cookies also made for the kids for the kiddush at shul. Fresh challah
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Marion
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aishes chayil
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We had fish and mashed potatoes, mostly because we feed the kids before Shabbat. Lunch was cabbage rolls.
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ebpeuka
aishes chayil
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Same old, same old. Fish, soup, chicken, kugel, salad, watermelon for dessert. Fish, cholent, kugel, watermelon. Deviled eggs, lox, spreads, cake for dessert.
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