Welcome Guest [Log In] [Register]
Welcome to Keyboard Friends. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Home smoked food
Topic Started: Aug 15 2009, 12:10 PM (131 Views)
Hornblower
Member Avatar
SHERRYS GIMP!
[ *  *  * ]
I just bought a home smoker from the local car boot sale. Its all complete and only cost me £3.00, Its in good condition and new, would have cost about £60.00. Now I need to learn how to smoke food, seems I can do fish, poultry, sausages, cheese and even hard boiled eggs amongst other things. Have any of you tried this method of cooking if so any advice please.
 
Lisa
Member Avatar
Member
[ *  * ]
Have never used one myself but have a friend that seems to think they are the best thing since sliced bread :D She does kippers and gammon steaks ,the whole of her family enjoy them.

Grouphug Grouphug
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Home & Garden · Next Topic »
Add Reply