Corned Beef hash

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Corned Beef hash
Topic Started: Apr 24 2010, 04:24 PM (204 Views)
Lisa	Apr 24 2010, 04:24 PM Post #1
Member Posts: 1,110 Group: Members Member #73 Joined: April 7, 2009	Does anyone have a good simple recipe for Corned Beef Hash. Went to a local cafe serving all home made dishes and we had this ....It was very yummy and I would like to know how to make some here. We had a delicious Bread and Butter Pudding for afters.. girldancing girldancing girldancing



sherry	Apr 24 2010, 05:50 PM Post #2
sherry Posts: 30,693 Group: Members Member #25 Joined: June 2, 2008	Hi Lisa, Ilove corned beef ash but there are a few ways of doing it so i don't know if this will be as good as the shop one. Unfortunately I never measure anything, just use amounts as to what I think :lol: Peel and dice potatoes and boil for about 15mins (I do a medium size pan full) Meanwhile peel one large or 2 smaller onions, dice and fry in small amount of oil or spray until soft. Drain potatoes and lightly fry for about three mins. (don't add any oil and keep moving them about) Next empty into large bowl and mix evenly and loosely together - adding a large tin of corned beef after cutting into cubes. Once mixed empty into a greased oven proof dish and place in hot oven for about 15 mins. Remove and cover with grated cheese before putting back in oven for 5 mins.



Lisa	Apr 25 2010, 12:58 AM Post #3
Member Posts: 1,110 Group: Members Member #73 Joined: April 7, 2009	Thanks Sherry for the recipe. I wish I had not looked at it this late(or early morning) I feel like getting everyone back out of bed and cooking it now LOL. Will definitely try it later though. Will let you know how it turns out.



sherry	Apr 25 2010, 03:25 PM Post #4
sherry Posts: 30,693 Group: Members Member #25 Joined: June 2, 2008	Laughing man You're welcome, Lisa



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