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| Topic Started: Jul 13 2008, 03:26 AM (90 Views) | |
| Gordan | Jul 13 2008, 03:26 AM Post #1 |
Member
  ![]](http://209.85.48.18/static/1/pip_r.png)
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Should I be worried if I was just bit by a triangular headed snake? |
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| Winter | Jul 13 2008, 01:56 PM Post #2 |
Advanced Member
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Probably. Venomous snakes have often triangular head and they have vertical cat's-eye-like pupils....Besides it's always good to worry enough to go to the doctor's. But if you didn't go to the hospital...and you are not dead, suffering from nausea etc....then congratulations it wasn't a poisonous snake. Party! |
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| Maximillian | Jul 13 2008, 04:14 PM Post #3 |
Grand Duke of Nautilla
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why did you get bitten by one? |
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| Abnormal-Child | Jul 13 2008, 04:17 PM Post #4 |
Administrator
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yeah didn't you have the scenes to unleash a fury of crazed punches into the critter before it could strike! Only joking lol |
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| Maximillian | Jul 13 2008, 04:36 PM Post #5 |
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Grand Duke of Nautilla
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hit the snake? what a waste of good food... I know a few snake recipes mind you, if any of you wants to try something different. I know it creeps a lot of people out but, being in asia means i practically eaten a lot of stuff that makes people cringe in horror... snake adobo anyone? |
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| Abnormal-Child | Jul 13 2008, 04:47 PM Post #6 |
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Administrator
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lol myself I wouldn't mind....on the topic of food, I know how to make a lovely stew! Bottle of red wine, 2 carrots (chopped) half a union (diced), 500gs of beef, all in a big pot, cook on a medium heat for around 4 hours, add a little bit of beef gravy mix in there, steer well, cook for a little longer till thick and bingo, you got one nice stew!! |
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| Maximillian | Jul 13 2008, 05:27 PM Post #7 |
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Grand Duke of Nautilla
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SNAKE RECIPE ala MAX First capture a snake, a boa constrictor would be nice. Remember if your going to use poisonous snakes remember to chop off the head and use only the body part. The bigger the snake the tastier and meatier it is. After you've captured your next meal, remember to skin it well. Then after skinning you need to chop it into 1-2 inch cuts for easy handling and eating. MARINATION: To marinate the snake, you must not use garlic. Garlic is a no-no as it ruins the oil inside the snake and thereby ruins the flavour. To marinate it use soy sauce and some laurel leaves and a few black pepper seeds. Mix them all and boil the snake for at least 30 minutes. COOKING: Now that you have marinated your snake, cooking is very simple. Just heat some cooking oil and deep fry the snake. You can coat the snake with breadcrumbs if you like and if you like gravy you can use it after frying. Bon appetit. |
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| Winter | Jul 13 2008, 05:40 PM Post #8 |
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Advanced Member
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yum. Now moi is hungry. |
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| Abnormal-Child | Jul 13 2008, 05:40 PM Post #9 |
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Administrator
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Dam that sounds pretty nice! lol |
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