Welcome Guest [Log In] [Register]
Welcome to Noonvale. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Recipes
Topic Started: Mar 22 2008, 10:20 PM (96 Views)
Ophelia
Member Avatar
Administrator
[ *  * ]
I propose a revolutionary idea: that the new residents of Noonvale pool their knowledge of the Sacred Arts of Cooking, and create a thread dedicated to showcasing wonderful recipes and delicious foodstuffs.

Today I will be attempting to cook a delicious spinach cannelloni recipe my mother used last Christmas. I will then feed it to my boyfriend, and we shall celebrate our symbolic one year anniversary with delicious creamy pasta dishes. If all goes well, I will report back here with the recipe itself!
Offline Profile Quote Post Goto Top
 
Elanor Sarralyn
Member Avatar
Member
[ *  * ]
...*can't cook*

Or, rather, I've never really been allowed to. What if I cut my finger off with a paring knife? Or bake myself in the oven? *sarcasm*
Offline Profile Quote Post Goto Top
 
Kitty
Member Avatar
Newbie
[ * ]
Crepes!

I just love crepes. :] I haven't had them in a while...my grandma's secret recipe is the only one we use, maybe I'll post it just for you guys to see :P
Offline Profile Quote Post Goto Top
 
Jeni
Member Avatar
Administrator
[ *  * ]
:o Secret recipes!

...I must have. Please?
Offline Profile Quote Post Goto Top
 
Viorica
Member Avatar
Member
[ *  * ]
Chocolate Chip Oatmeal Cookies

1/4 cup butter

1/4 cup shortening

1/2 cup white sugar

1/2 cup brown sugar

Blend, then stir in:

1 egg

1/2 tsp vanilla

1 tbsp water

Blend again, then add:

1 1/2 cups oatmeal

3/4 cup flour

1/2 tsp salt

1/2 tsp baking soda

1/2 cup chocolate chips

Mix, spread on cookie sheet, and bake for 12-15 minutes
Offline Profile Quote Post Goto Top
 
Wordy
Member Avatar
Newbie
[ * ]
My three-year-old brother loves to make stir-fried zucchini with me. ^^ Even the world's most horrifically picky eater (me) like it, and it takes like two minutes to make.

Stuff
Zucchini (about 1/2 to 1 zucchini for each consumer-type person)
A frying pan
Butter
Garlic powder
A carrot/potato peeler

Directions
I. Peel the zucchini so that it is a medium green color. It really makes a difference; I hate the peel.
II. Chop it up to slices about as wide as a pencil, but it doesn't matter too much. Too thin and they'll burn, too thick and they'll be crunchy and raw inside.
III. Put the frying pan on high...ish...heat and put in a bit of butter. Poke it around until it melts, then add a generous sprinkle of garlic powder.
IV. IMMEDIATELY dump in the zucchini. It should sizzle. Prod it wildly with a wooden spoon until the edges are brownish.
V. It them while they're still warm, because if you wait, it's really nasty.

=D
Offline Profile Quote Post Goto Top
 
Kitty
Member Avatar
Newbie
[ * ]
I'd give it to youse but I'll have to wait until Dad gets home...we have to memorize it because writing it down on paper is a sin. :]
Offline Profile Quote Post Goto Top
 
Ophelia
Member Avatar
Administrator
[ *  * ]
Ooooh, secret recipes! Mine isn't secret, I just left it at my boyfriend's house. I'll post it here when I get it back, though. It's soooo creamy and delicious, and really easy to make, too. Heck, I burn toast, and I managed it!
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Everything Else · Next Topic »
Add Reply