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|brought a juicer; any recipees|
|Topic Started: Aug 8 2006, 05:38 PM (300 Views)|
|:Rustic||Aug 11 2006, 04:50 PM Post #31|
2 cups cabbage pulp
2 cups carrot pulp
1 cup apple pulp
1 tablespoon cider vinegar
3 tablespoons olive oil
2 tablespoons chopped parsley
a handful of chopped spring onions.
Mix all the pulps together, stir in the vinegar and olive oil, and garnish with parsley and spring onion.
1 bag wholegrain pasta of your choice.
3 tablespoons each of carrot, celery, tomato and cauliflower pulp
salt and pepper to taste.
1 teaspoon oregano
2 squeezed cloves garlice
4 tablespoons olive oil.
Cook the pasta and chill. Add the rest of the ingredients, mix and serve.
Blueberry muffins (could use blackberries or blackcurrents I reckon)
3 cups carrot pulp
1 and a half cups pineapple pulp
1 cup honey
1 cup cold pressed sesame oil or extra virgin olive oil ( I'd choose the latter for cooking)
1 tablespoon vanilla
3 cups wholgrain flour
1 tablespoon baking soda
1 teaspoon nutmeg
1 and a half cups of fresh or frozen whole blueberries.
Mix carrot and pineapple pulp together, add honey, eggs, oil and vanilla and mix. Sift together the dry ingredients and add to the mixture. Add the blueberries and stir in gently. Pour into muffin papers or greased muffin tins. Bake for 45 minutes at 180C or 350 F or gas 4.
|:Rustic||Aug 15 2006, 08:00 PM Post #32|
Just tried carrot juice with cream
Might sound completely weird but it was quite nice, just juiced a couple of large carrots, then stirred in just a teaspon of cream.
Its sweet from the carrots, the cream makes it richer tasting, so I'm less likely to crave junk fats - and the theory is that the fat in the little bit of cream helps you absorb the fat soluble vitamins from the carrots.
All I need now is the juicer to p
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